Tasty ways to cook rice and grains

A smooth risotto that blends soft butternut squash, crispy bacon, and parmesan cheese for a cozy autumn dish.

A delicious mix of golden-brown potatoes and smoky bacon, topped with gooey melted cheese. A simple, flavorful meal inspired by mountain cuisine.

Thinly sliced potatoes baked with butter, thyme, and a mild chili kick for a flavorful side dish.

A tasty one-pot Caribbean-inspired vegan dish made with fragrant rice, beans, and veggies in creamy coconut milk sauce.

A filling Buddha bowl of roasted sweet potatoes, quinoa, and fresh veggies, topped with a luscious Thai-style peanut dressing.

A flavorful mix of wild rice with spices, topped with chickpeas, roasted cashews, and crispy onions. A fragrant and wholesome dish.

This all-in-one casserole combines tender zucchini, cooked rice, and savory ham, layered with a creamy cheese topping and baked to perfection.

A wonderful veggie rice with a hint of tomato paste, perfect as a side dish and super simple to make.

A flavorful mix of sausage, peas, and pasta, making a quick, comforting family meal.

A Thai-inspired stir-fried rice dish with chicken, eggs, and veggies, all seasoned with classic sauces for a hearty and flavorful meal.

A rich, creamy mash of sweet potatoes and chestnuts, ideal as a side dish.

A creamy vegan shepherd's pie combining the sweetness of roasted squash and the earthy goodness of lentils.