Tasty ways to cook rice and grains

Delicious jasmine rice with buttery flavor and soft onions for a comforting side.

Baked burrito casserole with beef, cheese, and green onions. Comfort in every bite.

Soft and creamy polenta, baked to perfection and enhanced by melted gorgonzola. An easy, cozy dish served best with fresh greens.

Crispy rice paired with oven-roasted butternut, spiced up with red curry. A surprising mix of flavors and textures in one dish.

A smooth risotto that blends soft butternut squash, crispy bacon, and parmesan cheese for a cozy autumn dish.

A delicious mix of golden-brown potatoes and smoky bacon, topped with gooey melted cheese. A simple, flavorful meal inspired by mountain cuisine.

Thinly sliced potatoes baked with butter, thyme, and a mild chili kick for a flavorful side dish.

A tasty one-pot Caribbean-inspired vegan dish made with fragrant rice, beans, and veggies in creamy coconut milk sauce.

A filling Buddha bowl of roasted sweet potatoes, quinoa, and fresh veggies, topped with a luscious Thai-style peanut dressing.

A flavorful mix of wild rice with spices, topped with chickpeas, roasted cashews, and crispy onions. A fragrant and wholesome dish.

This all-in-one casserole combines tender zucchini, cooked rice, and savory ham, layered with a creamy cheese topping and baked to perfection.

A wonderful veggie rice with a hint of tomato paste, perfect as a side dish and super simple to make.