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In my kitchen I often whip up this gorgonzola-topped polenta when I need something to warm my soul. The smell coming from the oven takes me back to meals at my Italian grandma's house. Watching the cheese slowly melt into the creamy polenta brings me a little moment of joy after a tough day. It's truly a comfort dish I like to pair with a crisp salad.
My mouthwatering cheesy delight
I really love making this baked dish when it gets cold outside. The mix of silky polenta with melty gorgonzola is simply irresistible. My friends always ask for this dish when they come over for dinner. It's become my go-to meal for winter gatherings.
What you'll need for two food lovers
- Polenta: Half a package or about 125g from my favorite brand
- Gorgonzola: 150g of the creamy kind cut into small chunks
- Butter: A few knobs for a golden-brown top
- Water: Just follow what's written on your polenta package
How I make it
- Get the oven hot
- I turn my oven all the way up to 250°C on grill mode to get that nice golden crust.
- Make the smooth polenta
- I cook my polenta according to the package and add a tiny bit of salt to boost the flavor.
- Layer everything
- In my baking dish I spread half the polenta then add a generous layer of gorgonzola. Then I repeat with what's left.
- Add the finishing touch
- I dot the top with small pieces of butter for the perfect bake.
- Under the broiler
- I keep an eye on my dish until the cheese is completely melted and slightly golden.
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Time to enjoy
I always bring this dish straight from the oven while the cheese is still nice and runny. A small green salad with a light dressing adds the perfect fresh touch. It's my favorite meal when having friends over or for a cozy dinner for two.
Frequently Asked Questions
- → How can I make perfectly creamy polenta?
- The trick is keeping the right water-to-polenta ratio as listed on the package and stirring non-stop while cooking. It thickens slowly into a smooth texture.
- → Can I swap the gorgonzola for another cheese?
- Absolutely, you could try other blue cheeses like Roquefort or Bleu d’Auvergne. Just pick one that melts nicely in the oven.
- → Does baked polenta reheat well?
- Yes, pop it back in the oven at 180°C for a few minutes. Just skip the microwave—it could mess up the texture.
- → Can I make polenta ahead of time?
- You can prepare it early, but it’s best to bake it just before serving so the cheese stays fresh and gooey.
- → What greens go well with this dish?
- Try pairing it with arugula or lamb’s lettuce. Their slight bitterness cuts through the richness of the cheese nicely.