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Earthy Mushroom Rice

Featured in Tasty ways to cook rice and grains.

This takes plain rice to the next level by cooking mushrooms until golden and infusing the rice with rich, savory flavors. An easy but impressive dish that's perfect for any table.

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Maria from tastyhush
Updated on Tue, 27 May 2025 10:13:21 GMT
A bowl of fluffy rice mixed with browned mushrooms and topped with fresh parsley. Pin it
A bowl of fluffy rice mixed with browned mushrooms and topped with fresh parsley. | tastyhush.com

Here's my go-to way for making mushroom rice that'll warm you up. Fluffy grains, deep mushroom flavor, and a little crispy edge on the mushrooms. You can serve it for dinner or just as a bonus alongside your favorite mains. Mushroom lovers won't stop talking about it!

How This Rice Delivers

This is nothing like boring old rice. The rich, earthy flavors stand out on their own or go great with BBQ pork or classic baked chicken. It turns out awesome each time, no fuss.

Stuff You'll Need

  • Main Attraction: One and a half pounds of your favorite mushrooms, any variety works.
  • Liquid Magic: Pour in some chicken or veggie stock, totally your call.
  • The Finisher: Toss in a bit of salt and pepper, add more if you like.
  • Creamy Helper: Grab butter and a splash of olive oil for cooking.
  • Sweetness Hit: Chopped onion for that touch of sweet flavor.
  • Super Saver: Bring in some fresh garlic, smash and chop it up.
  • The Backbone: Long-grain white rice—makes everything fluffy and light.
Brown rice in a bowl loaded with sautéed mushrooms and a scatter of parsley on top. Pin it
Brown rice in a bowl loaded with sautéed mushrooms and a scatter of parsley on top. | tastyhush.com

Easy Way To Cook

Finish Strong
Pop the mushrooms you set aside back in, toss in any herbs you love, taste and add salt or pepper if you want.
Final Simmer
Stir in the broth, scrape up everything in the pan, cover it, and let the rice soak up that good stuff.
Rice Toast
Mix your rice into that pan, let it toast a bit so it sucks up all the flavor.
All About Aroma
Use the same pan to cook onions and toss in garlic till everything smells amazing.
Kick Off With Mushrooms
Start with a hot pan, fry mushrooms in groups till crispy and brown, save a handful for finishing.

Best Tricks For Top Results

Give mushrooms space so they turn golden, not soggy. Don’t skimp on tasty broth—it’s what brings extra flavor. Keep a handful of browned mushrooms for the very end and always let the cooked rice chill for a few before you dig in.

Tasty Matches

This dish cozies up to anything—baked chicken, a juicy steak, BBQ pork, you name it. Like it saucy? Pour over some chimichurri or classic peppercorn. You can serve it up with crispy veggies or a fresh leafy salad. It's perfectly filling just on its own too.

Brown rice in a bowl topped with sautéed mushrooms and vibrant green herbs. Pin it
Brown rice in a bowl topped with sautéed mushrooms and vibrant green herbs. | tastyhush.com

Frequently Asked Questions

→ Why split mushroom cooking into two steps?

Cooking in two steps keeps the first batch perfectly browned and prevents them from getting too soft when added later.

→ Can I switch up the rice type?

Basmati or jasmine work great, but skip sticky rice. Brown rice takes longer and needs more liquid.

→ Why do mushrooms soak oil so fast?

They absorb it at first but will release oil naturally as they cook. Wait before adding more oil.

→ Is this dish okay to make ahead?

Yep, it stores in the fridge for days and freezes well too. Yields about 7 cups total.

→ What's the purpose of the 10-minute rest?

This step helps the rice finish cooking and lets the moisture spread evenly for that perfect fluffy texture.

Earthy Mushroom Rice

Fluffy rice paired with rich, perfectly browned mushrooms for a comforting, earthy dish. Simple and packed with flavor.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Maria

Category: Grains & Rice

Difficulty: Intermediate

Cuisine: Western

Yield: 8 Servings (7 cups)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 30g butter (2 tablespoons).
02 2-3 tablespoons of olive oil.
03 1 small onion, chopped finely.
04 2 minced garlic cloves.
05 750g of sliced mushrooms.
06 1 1/2 cups of long-grain rice.
07 Around 2 1/4 cups of vegetable or chicken broth.
08 1 1/2-2 cups of sliced green onions.
09 More butter, if desired.

Instructions

Step 01

Warm 2 tablespoons of oil in a pan. Sauté half the mushrooms for about 5 minutes until golden. Season lightly, take them out, and set aside.

Step 02

Melt your butter with the rest of the oil. Toss in garlic and onions for half a minute. Add mushrooms and cook for 5 minutes until golden brown. Let the pot brown on the bottom.

Step 03

Pour in the rice and a splash of broth. Stir to lift the browned bits stuck to the pot. Add the rest of the broth, cover, and simmer on low-medium heat. Wait 15 minutes until the liquids are gone.

Step 04

Turn off the heat. Quickly mix in green onions and the mushrooms you set aside. Put the lid on right away. Let it sit for 10 minutes. Fluff with a fork and, if you'd like, mix in a bit more butter.

Notes

  1. Yields 7 cups. Stays fresh in the fridge or freezer. Avoid slicing mushrooms too thin. Use any mushroom variety. Brown rice requires 2 1/2 cups of broth and 45 minutes of cooking. Let it rest for perfect fluffiness.

Tools You'll Need

  • Large lidded pot.
  • Wooden spoon for stirring.
  • Measuring cups.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 230
  • Total Fat: 7 g
  • Total Carbohydrate: 36 g
  • Protein: 7 g