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Simple Paula's Corn Dish

Featured in Tasty ways to cook rice and grains.

This well-loved Paula Deen side dish is a hit with any crowd. Mix creamed corn, Jiffy mix, and butter for unbeatable flavor and texture. Prepare ahead or bake fresh—you can't go wrong.

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Maria from tastyhush
Updated on Wed, 28 May 2025 13:20:04 GMT
A yummy golden corn casserole being served with a spoon. Pin it
A yummy golden corn casserole being served with a spoon. | tastyhush.com

Y'all, I've gotta tell you how much I love this. Paula’s corn casserole is always a crowd-pleaser. It takes hardly any time since you’ll just use Jiffy and a handful of simple stuff but the flavor makes folks think you went all out. I often bake it in the oven, but my slow cooker gets the job done just as well if I’m feeling lazy. This one works great whether it’s a holiday spread or a regular weeknight.

Why This Dish Always Delivers

This bake is all about cozy goodness. It turns out super creamy and cheesy, just how everybody likes it. You honestly can’t mess this up, even if you try. When I’m having people over, making it ahead saves the day. Toss it in the oven or let the Crock Pot do the work, either way the flavors are awesome and just keep getting better.

You're Gonna Need These Simple Ingredients

  • Tangy Goodness: Go for a generous scoop of sour cream for some creamy tang.
  • Creamy Corn: Grab a can of that thick creamed corn for smooth texture.
  • Just The Best Mix: Trust me, Jiffy corn muffin mix brings it all together.
  • Cheese On Top: Grated cheddar lifts the whole thing, don’t skip it.
  • Crisp Kernels: Drain a can of sweet corn to add juicy bites.
  • Rich Flavor: A nice chunk of butter helps everything come together.
A close-up of a creamy corn casserole with a golden, baked top, served in a dish with a spoon. Pin it
A close-up of a creamy corn casserole with a golden, baked top, served in a dish with a spoon. | tastyhush.com

Here's How to Whip It Up

To Prep It Early
You can put everything together and stash it in your fridge for up to two days. Let it warm up on the counter for half an hour before you bake. If you’ve already cooked it, just reheat at 300°F topped with new cheese, then bump up to 350°F until it looks perfect.
Slow Cooker Method
Dump all but the cheese in your oiled Crock Pot. Cook on high for 2 or 3 hours or switch to low for about 4. Toss in the cheese about 20 minutes before you’re done.
Baking in the Oven
Warm your oven to 350°F. Blend everything but cheese in one big bowl. Pour into a buttered dish and bake 45 minutes. Then throw cheese on top and bake 10-15 more minutes until bubbly and brown.

My Best Tips For Awesome Results

Grate up your own cheese for a smoother melt—it’s worth it. Craving more sweetness? Stir a couple spoons of sugar into your mix. Drain the sweet corn real well—too much liquid wrecks it. And once you get to the cheesy part, leave it uncovered so you get that golden top.

Great Pairings for This Dish

This goes with almost anything. I love putting it next to chili or crispy chicken for a chill night, or serve it with ham or roast on bigger occasions. Pop a salad or some steamed greens on the side and you’re all set.

How To Keep Leftovers Fresh

If you’ve got extra, toss them in an airtight container and they’ll be good in the fridge for three or four days. You can freeze it for up to three months, but honestly—it’s way tastier right out of the oven. Ready for round two? Just bake it at 350°F till it’s hot all the way through.

A close-up of a creamy corn casserole topped with a golden crust and garnished with small sprigs of thyme. Pin it
A close-up of a creamy corn casserole topped with a golden crust and garnished with small sprigs of thyme. | tastyhush.com

Frequently Asked Questions

→ Should I prepare the Jiffy mix beforehand?
Nope, just toss the dry mix straight into the recipe. No pre-prepping needed.
→ Is it okay to make it early?
Sure, either mix and chill before baking or bake fully and reheat when ready.
→ Can you freeze it?
Yes, freeze tightly wrapped for three months. Let it thaw in the fridge before heating in the oven.
→ Why only drain the kernel corn?
The creamed corn keeps it moist, whereas draining whole kernel corn avoids excess liquid.
→ Can I make it in a slow cooker?
You can! On high, it’s done in 2-3 hours. Low takes 4. Add cheese about 20 minutes before finishing.

Paula's Corn Dish

Paula Deen's cheesy, creamy corn dish is ultimate comfort food. Pair Jiffy mix, corn, butter, and sour cream for a simple, delicious treat.

Prep Time
5 Minutes
Cook Time
55 Minutes
Total Time
60 Minutes
By: Maria

Category: Grains & Rice

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (1 casserole)

Dietary: Vegetarian

Ingredients

01 1 cup shredded cheddar cheese.
02 8 oz sour cream.
03 1 stick of butter, melted.
04 1 box (8.5 oz) Jiffy corn muffin mix.
05 1 can (15.25 oz) whole kernel corn (drain the liquid).
06 1 can (14.75 oz) creamed corn.

Instructions

Step 01

Turn the oven on to 350°F. Combine everything except the cheese in a bowl. Grease a 9x13-inch baking dish or a 10-inch skillet, then pour the mixture in. Bake it uncovered for 45 minutes. Sprinkle cheese over the top. Bake for another 10-15 minutes until golden. Let it cool for 5 minutes before digging in.

Step 02

Stir everything except the cheese together in a bowl. Grease the slow cooker, then add the mix. Set it to high and cook for 2-3 hours, or on low for 4 hours. Sprinkle the cheese on the top in the last 20 minutes. Make sure the center is firm before serving.

Notes

  1. Here are two prep options: Mix ingredients (leave out cheese), store in the fridge, then let it sit for 30 minutes before baking. Cook covered for 50 minutes, let it cool, and refrigerate. When you're reheating, cover it with cheese and bake at 300°F for 10 minutes. Then uncover and bake at 350°F for 10-15 minutes.

Tools You'll Need

  • Large bowl for mixing.
  • Measuring cups.
  • 9x13 dish or 10-inch skillet (cast iron works too).

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy products (sour cream, butter, cheese).
  • Contains wheat (corn muffin mix).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 410
  • Total Fat: 19 g
  • Total Carbohydrate: 49 g
  • Protein: 10 g