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Reasons You'll Want This
Imagine a pizza rolled up tight, cut into easy little slices. Each piece bursts with gooey cheese, flavorful pepperoni and salami, and soft baked dough. Stromboli is a crowd-pleaser at parties, a win for dinner, or great for game time. When you bake it, some cheese might ooze out—just like the volcano that inspired the name!Stuff You'll Need
- Egg: For brushing on the outside
- Ham: Classic deli slices
- Red Pepper Flakes: Toss in for spice if you want
- Provolone: Mild cheese, sliced up
- Olive Oil: Brush it on before baking
- Mozzarella: Gets gooey and stretchy
- Italian Meats: Pep up with pepperoni and salami
- Pecorino Romano: Sharp cheese, grated
- Oregano: Sprinkle some dried herbs
- Pizza Dough: Use ready-made or fresh dough
- Garlic: Mince it up fresh—it adds a ton of flavor
- Marinara: Dip slices in if you feel like it
How To Do It
- Slice and Eat:
- Let cool around 15-20 minutes, then cut into thick slices. Dunk into marinara if you like.
- Pop It In the Oven:
- Bake for about 35 minutes till it's deep golden. Check that inside is up to 200°F.
- Prep for Baking:
- Egg wash the top, snip 5 small vents for steam to escape. Take off the plastic cover.
- Let It Rise:
- Cover the Stromboli loosely with plastic and let it puff up for 1 hour.
- Roll It Up:
- Egg wash the edges, then bring the bottom part up, top down, and pinch to seal tight.
- Layer Fillings:
- Go with provolone first, then add ham, mozzarella, and the Italian meats. Don’t heap it too much.
- Flavor Kick:
- Spoon garlic on, scatter oregano, a pinch of chili flakes if you want, and shower pecorino on top.
- Oiling Time:
- Rub olive oil all over the dough but leave a border so you can seal it.
- Roll Dough Out:
- On a dusted countertop, roll dough to a rectangle about 10 by 12 inches—not too skinny or it'll rip.
- Get Oven Hot:
- Preheat to 375°F and get a parchment-lined tray ready.
So, What's Stromboli?
Stromboli is a rolled-up pizza from Philly. Instead of topping pizza dough flat, you pile fillings inside and wrap it all up. Just slice and dunk in sauce for a killer party snack. People usually finish it fast—it never sticks around for long!How to Choose Stuffing
Start with your favorite pizza dough, grab it premade or whip up your own. Go heavy on flavorful meats like pepperoni and salami. Pile in provolone and mozzarella for extra melty goodness. Add a sprinkle of garlic and oregano for that classic Italian punch.Dough Prep Tips
Dust your counter with flour, stretch your dough into a big rectangle. Make sure it’s thick enough to hold all the cheesy goodness inside. Brush plenty of olive oil to keep it nice and soft. Sprinkle garlic and oregano right on top before the meats and cheese go on.Building Your Stromboli
Stack fillings in this order: start with cheese, add a layer of meat, then more cheese. Spread everything even to get the perfect bite every time. Roll it up just like you'd fold a letter, pressing edges tight with egg wash. That egg wash gives it a beautiful golden shiny finish.Time to Bake
Bake at 375°F ‘til it’s golden and the smell is amazing. If cheese bubbles out, don’t worry. Let it chill a bit out of the oven so you can slice it neatly. Dunk warm pieces in marinara and dig in.Frequently Asked Questions
- → Can I prep it ahead?
Absolutely! Roll it up and chill it in the fridge for up to 12 hours before baking. Keep it wrapped tight to stay fresh. Just wait to add the egg wash or slice the top until right before it hits the oven!
- → How do I store it?
Wrap leftovers tightly in foil or plastic wrap, then pop them in the fridge to enjoy within 3 days. Smaller portions stay fresher and reheat better. Keep them snug so they don't dry out!
- → Can it be frozen?
You sure can! Skip the slits and egg wash for now. Wrap tightly in plastic, then foil, and freeze for up to 3 months. When you're ready, defrost overnight, add the finishing touches, and bake fresh!
- → What goes well with it?
A crisp green salad pairs perfectly. Add garlic bread and marinara for dipping. Hosting a crowd? Chop up smaller portions and serve with pickles or olives for a snack spread!
- → How should I heat up leftovers?
Warm it in a 350° oven for 10-15 minutes for a crispy finish. Cover it with foil if the top gets too dark. Avoid the microwave—keeps the bread from getting mushy. Want it extra crunchy? Give it a quick broiler blast at the end!
Conclusion
Craving more snacks like this? Check these out:
- Bite-size Pizza Rolls: Pepperoni meets gooey cheese
- Cheesy Stuffed Pockets: Tomato, basil, mozzarella vibes
- Meatball Hoagies: Just like stromboli, but sandwich style