Pin it
The Mediterranean Croque Monsieur offers a sunny twist on the French classic. This version combines melted mozzarella and aromatic pesto, bringing Italian flavors to a French-style grilled sandwich. The blend of cheeses, enhanced by sweet sun-dried tomatoes and fresh pesto, creates a delicious fusion that evokes Mediterranean sunshine.
This Mediterranean version came about during an improvised lunch using leftover homemade pesto. The result was a revelation - the pesto adds an aromatic dimension that completely transforms this lunch classic.
Essential Ingredients and Tips
* Sandwich bread (8 slices): Choose dense, slightly enriched bread for better toasting
* Chicken ham (150g): Select thin, quality slices without added water
* Mozzarella (150g): Use semi-dried mozzarella for perfect melting
* Parmesan (50g): Aged Parmigiano Reggiano for more flavor
* Sun-dried tomatoes (4): Oil-packed for better texture
* Pesto (2 tablespoons): Fresh preferred for intense flavor
* Garlic (1 clove): Fresh and finely minced
* Olive oil: Quality, fruity oil to enhance flavors
Detailed Instructions
- 1. Initial Preparation - Foundation for Success
- - Remove cheese from refrigerator 30 minutes ahead
- Preheat oven to 200°C if using oven method
- Finely chop sun-dried tomatoes
- Thinly slice garlic
- Set up workstation for smooth assembly - 2. Aromatic Pesto Preparation
- - Mix pesto with olive oil in a bowl
- Stir in minced garlic
- Taste and adjust seasoning
- Achieve spreadable but not runny consistency
- Let flavors develop while preparing other ingredients - 3. Methodical Assembly
- - Spread pesto mixture generously on each slice
- Layer chicken ham with slight folds for texture
- Distribute mozzarella evenly
- Sprinkle with chopped sun-dried tomatoes
- Add grated parmesan
- Close sandwiches with gentle pressure - 4. Cooking Techniques
- Stovetop Method:
- Heat large pan over medium heat
- Place sandwiches carefully
- Cook 3-4 minutes per side
- Press gently with spatula
Oven Method:
- Place on baking sheet with parchment
- Bake 10 minutes
- Broil 1-2 minutes for golden top - 5. Finishing and Plating
- - Rest briefly for cheese to set
- Cut diagonally
- Garnish with fresh basil leaves
- Serve while cheese is melted
This Mediterranean version has become a Sunday brunch favorite. Even picky eaters enjoy the melty, flavorful combination.
Perfect Pairings
Serve with arugula salad dressed in olive oil and balsamic vinegar. Add cherry tomatoes and parmesan shavings for extra freshness.
Creative Variations
* Vegetarian: Use grilled eggplant instead of ham
* Spicy: Add red pepper flakes to pesto mix
* Provençal: Include chopped black olives
* Caprese: Layer with fresh tomato slices
* Forest: Add sautéed mushrooms
Pin it
Storage Tips
Best enjoyed immediately after preparation. Can be assembled up to 2 hours ahead and refrigerated before cooking.
This Mediterranean Croque Monsieur represents a delightful evolution of the traditional grilled sandwich. It shows how Mediterranean inspiration can transform a classic into a contemporary creation full of flavor, while remaining simple to prepare.
Success comes from balancing flavors and textures: crispy golden bread, melted cheese, fresh pesto, and umami-rich sun-dried tomatoes. Each bite should perfectly harmonize these elements.
Frequently Asked Questions
- → How can I make it vegetarian?
- Swap the chicken ham for grilled zucchini slices or other veggies.
- → Can I get it ready ahead of time?
- It’s best to assemble it right before cooking to keep it crispy.
- → What are some pesto substitutes?
- Try tapenade, artichoke spread, or pistou sauce instead.
- → How do I make this gluten-free?
- Use gluten-free bread and ensure your pesto is gluten-free too.
- → What sides go well with this?
- Pair it with a green salad, homemade chips, or a light soup.