Pin it
This indulgent baked camembert wrapped in crispy bacon has become a favorite appetizer among our dinner guests. The combination of melted cheese and crunchy bacon creates an irresistible contrast of textures and flavors.
Perfect for intimate dinners or casual gatherings, this crowd-pleasing dish never fails to impress. The magic happens when the creamy cheese meets the crispy bacon exterior.
A Show-Stopping Appetizer
In professional kitchens, this bacon-wrapped camembert has earned its place as a reliable star dish. Its preparation is remarkably simple yet the results are consistently impressive. With minimal prep time, you'll create a memorable appetizer that draws everyone to the table.
The key lies in the perfect harmony between golden, crispy bacon and the molten cheese center. It's a indulgent dish meant for sharing.
Simple Ingredients List
- 1 whole camembert: Select a high-quality cheese at peak ripeness.
- 8 bacon slices: Smoked bacon adds an extra layer of flavor.
- 1 teaspoon Dijon mustard: Enhances the overall taste and balances the richness.
- 1 teaspoon freshly ground black pepper: Adds a subtle kick and depth of flavor.
Pin it
Step-by-Step Instructions
- Preheat the Oven
- Set oven temperature to 180°C (350°F). This ensures perfectly crispy bacon.
- Arrange the Bacon
- Lay out 8 bacon slices in a star pattern on your work surface. This arrangement makes wrapping easier.
- Season
- Place the Dijon mustard in the center and sprinkle with black pepper. This adds depth to the flavors.
- Wrap the Cheese
- Position the camembert in the middle and carefully wrap with bacon slices.
- Professional Tip
- Gently flip the wrapped cheese so bacon ends are underneath for a neater presentation.
- Baking
- Bake on parchment paper at 180°C for 25 minutes, monitoring the bacon's color.
- Serving
- Let rest briefly after baking. Serve while the cheese is still warm and flowing.
Serving Suggestions
In restaurant service, this dish pairs perfectly with golden-brown French fries or crusty artisanal bread.
Add fresh green salad or grilled vegetables for balance and brightness.
For wine enthusiasts, a crisp dry white wine complements the rich flavors beautifully.
Frequently Asked Questions
- → How do I know if the camembert is ready?
Check that the bacon is golden and crispy while the cheese feels soft when touched. Poke lightly—if it oozes, it’s perfect.
- → Can this be prepped ahead?
It's best when eaten right after baking to enjoy the melty cheese and crunchy bacon. Prep work can be done in advance.
- → What's the best bread to pair with this?
Fresh crusty bread like a baguette or toasted bread slices works wonderfully for scooping up the melted cheese.
- → Is it possible to replace the cheese?
You can swap the camembert for a smaller cheese like reblochon or Mont d’Or, but cooking times might vary based on size.
- → How should leftovers be handled?
This dish shines on the same day it’s made. Once cooled, the cheese loses its creamy texture and the bacon softens.