1. Home
  2. Recipes
  3. Beef and cheese stromboli

Pizza-style rolled stromboli

Featured in Sandwiches packed with flavor.

This dish combines a simple pizza dough with flavorful fillings of ground beef and gooey cheese. Rolled up and baked, this stromboli makes a unique and satisfying meal.

Pin it Share it Send it Print it Jump To Recipe
Maria from tastyhush
Updated on Wed, 19 Mar 2025 15:22:25 GMT
A long loaf of bread stuffed with ground beef, veggies, and melted cheese, baked until golden and crispy. Pin it
A long loaf of bread stuffed with ground beef, veggies, and melted cheese, baked until golden and crispy. | tastyhush.com

The beef and cheese stromboli is my go-to answer for family meals. It reminds me of a generous rolled-up pizza. Everyone loves how the seasoned meat and slowly melting cheese blend inside the golden crust. I usually whip this up on Sunday nights when my kids' friends come over to watch movies together.

A wonderful treat for sharing

What I love about this stromboli is how it brings all the pizza goodness in a rolled form that's much easier to eat. It comes together quickly and you can really make it your own. Every bite gives you that wonderful mix of melty cheese and flavorful beef.

Shopping list

  • Pizza dough: A ready-made roll to save time
  • Ground beef: A nice fresh pound
  • Egg: One large egg to bind the filling
  • Italian herbs: 2 teaspoons of my favorite blend
  • Garlic powder: Half a teaspoon for flavor
  • Salt and pepper: To taste
  • Mozzarella: A hefty amount, shredded
  • Parmesan: A quarter cup freshly grated
  • Olive oil: My best oil for the golden finish

Step-by-step guide

The oven
I warm my oven to 200°C and lightly grease my favorite baking sheet.
The tasty filling
In my pan I cook the beef with herbs, garlic and seasonings. I drain it well and let it cool a bit.
Assembly time
I unroll the dough onto my tray. Then I quickly mix the beef with the egg and mozzarella before spreading it all over the dough.
Rolling it up
I roll the dough tightly, brush it with olive oil and sprinkle parmesan on top.
Baking
Into the oven it goes for 15-20 minutes until golden brown. I let it rest for 3 minutes before cutting.
Serving
I cut it into 8 nice diagonal slices and serve it hot.

Perfect side dishes

I serve my stromboli with a crisp green salad or homemade marinara sauce for dipping. Sometimes I add roasted veggies or garlic bread for a heartier meal.

Helpful tips

I always drain my beef really well so the dough doesn't get soggy. Parchment paper makes rolling much easier. For extra kick I throw in some red pepper flakes into the filling or on top. When I want something different I add sautéed mushrooms, onions or bell peppers to the filling.

A rolled dough filled with ground beef, topped with melted cheese and herbs, displayed on a wooden board. Pin it
A rolled dough filled with ground beef, topped with melted cheese and herbs, displayed on a wooden board. | tastyhush.com

Storing and reheating

I keep leftovers in an airtight container in the fridge for no more than 3 days. To reheat I put slices in the oven at 175°C for 5-7 minutes. You can freeze it for up to 2 months but I think it tastes best fresh.

Frequently Asked Questions

→ What is stromboli?

Stromboli is an Italian dish similar to rolled-up pizza. The dough is stuffed, rolled like a cinnamon bun, and baked until crispy and golden.

→ Can I prep stromboli ahead?

Yes, you can assemble and roll the stromboli a few hours ahead. Store it in the fridge, then brush with oil just before baking.

→ How do I get perfect results?

Preheat the oven well and let your cooked meat cool before mixing it with cheese. Tap the crust after baking—it should be golden, firm, and sound hollow.

→ Can I switch up the cheese?

Sure! Try cheese blends that melt well like provolone, gruyere, or emmental. Always include mozzarella for that stretchy texture.

→ How should I store leftovers?

Keep leftover stromboli in the fridge for up to 3 days. Reheat in the oven to crisp up the crust again.

Beef and cheese stromboli

A tasty stromboli filled with spiced ground beef and gooey cheeses. A fun twist on rolled pizza, great as a full meal.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Maria

Category: Sandwiches

Difficulty: Intermediate

Cuisine: Italian

Yield: 8 Servings (1 stromboli)

Dietary: ~

Ingredients

01 1 package of store-bought pizza dough.
02 450g ground beef.
03 1 raw egg.
04 2 teaspoons of Italian seasoning.
05 1/2 teaspoon garlic powder.
06 1 teaspoon salt.
07 1/2 teaspoon black pepper.
08 1 and 3/4 cups of shredded mozzarella.
09 1/4 cup grated parmesan cheese.
10 1 tablespoon olive oil.

Instructions

Step 01

Set your oven to 400°F (200°C) and let it heat up.

Step 02

Brown the ground beef in a medium pan with the seasonings. Drain off any grease and let it cool just a little.

Step 03

Lightly grease a 10 x 14-inch cookie sheet, then unroll the pizza dough onto the sheet.

Step 04

Stir the beaten egg and shredded mozzarella together. Toss in the cooled seasoned beef and mix quickly until combined.

Step 05

Spread the meat and cheese mix evenly over the pizza dough. Roll it into a log like a cinnamon roll, keeping everything on the pan.

Step 06

Brush the top with olive oil and sprinkle grated parmesan cheese all over.

Step 07

Let it bake at 400°F for 15-20 minutes or until it turns golden on top.

Step 08

Set it aside for 3 minutes to cool a bit, then slice diagonally into 8 pieces. Serve warm.

Notes

  1. It’s best to eat the stromboli warm so you can enjoy the melted cheese.

Tools You'll Need

  • Oven.
  • Skillet.
  • Cookie sheet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Lactose.
  • Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 22 g
  • Total Carbohydrate: 28 g
  • Protein: 24 g