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These Korean-inspired beef sandwiches transform traditional bo ssam into a modern, refreshing meal. The combination of tender braised beef and crisp vegetables creates an unforgettable blend of textures and flavors.
This recipe was developed as a creative way to use leftover braised beef. It has since become a summer favorite, loved for its fresh ingredients and bold taste profile.
Essential Ingredients
- 3 radishes: Select firm, fresh ones for maximum crunch
- 3 Persian cucumbers: Choose small, firm varieties
- 1 red onion: Adds color and mild flavor
- 45ml rice vinegar: Provides essential acidity
- 15ml sugar: Balances the vinegar
- 90ml mayonnaise: Creates creamy sauce base
- 15ml sesame oil: Adds authentic Asian flavor
- 8 brioche hot dog buns: Perfect soft texture
- Curly lettuce: Adds fresh crunch
- 500ml Korean-style braised beef: Main flavor component
- Toasted sesame seeds: For garnish and texture
Preparation Steps
- 1. Marinated Vegetables
- - Slice vegetables thinly using mandoline
- Combine with vinegar and sugar mixture
- Marinate exactly 10 minutes
- Drain thoroughly - 2. Sauce Preparation
- - Blend mayonnaise with sesame oil
- Add pinch of salt to taste
- Chill until needed - 3. Sandwich Assembly
- - Warm buns gently
- Spread generous layer of sauce
- Layer with lettuce base
- Top with warm beef
- Add marinated vegetables
- Sprinkle with sesame seeds
The vegetable marinade transforms simple raw vegetables into flavorful sandwich toppings with the perfect balance of tang and crunch.
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Storage and Prep Tips
Keep components separate until serving time to maintain optimal freshness and texture.
This fusion recipe offers a perfect balance between traditional Korean flavors and modern sandwich convenience, creating an exciting twist on classic bo ssam.
Frequently Asked Questions
- → Can I prep the pickled veggies in advance?
- Sure, you can make them up to a day ahead. They’ll taste even better. Just keep them in the fridge.
- → What type of beef works best?
- Korean-style braised beef (like bulgogi) is ideal, but any tender braised beef will do the trick.
- → Is there a substitute for the mayo?
- Definitely! You could switch it out for yogurt-based sauce or a plant-based spread if you'd like a lighter option.
- → How can I reheat the beef without drying it out?
- Heat it gently in a pan with some of its cooking juices or pop it in the microwave on medium power.
- → Do these sandwiches store well?
- It's best to enjoy them fresh, but you can prep the components separately and put them together when you're ready to eat.