Korean Braised Beef Sandwich (Print Version)
# Ingredients:
→ For the sesame-flavored mayonnaise
01 -
90 ml mayonnaise
02 -
15 ml sesame oil
03 -
A pinch of salt
→ For the marinated veggie salad
04 -
3 radishes, thinly sliced into rings
05 -
3 Lebanese cucumbers, sliced into even thin rounds
06 -
1 red onion, finely sliced
07 -
45 ml rice vinegar
08 -
15 ml sugar
→ For building the sandwiches
09 -
8 brioche-style hot dog buns
10 -
Crispy lettuce leaves
11 -
500 ml Korean-style slow-cooked beef
12 -
Toasted sesame seeds
# Instructions:
01 -
Mix the radishes, cucumbers, and onion with the rice vinegar and sugar in a bowl. Let it sit for 10 minutes, then drain the liquid.
02 -
In a bowl, stir the mayonnaise and sesame oil together. Add a sprinkle of salt to taste.
03 -
Spread the sesame mayo on the buns, lay down the lettuce leaves, add the tender beef, and top it off with the marinated veggies. Sprinkle sesame seeds on top.
# Notes:
01 -
Serve immediately for the best experience
02 -
Pairs well with a side of raw veggies