Cheese Bacon Wrap (Print Version)
# Ingredients:
01 -
A wheel of camembert cheese (1 piece).
02 -
8 slices of bacon.
03 -
1 teaspoon of Dijon mustard.
04 -
A dash of ground black pepper.
# Instructions:
01 -
Set your oven to 180°C to warm up.
02 -
Lay the bacon strips in a grid—first four horizontally, then four vertically.
03 -
Spread the mustard onto the center of your bacon arrangement.
04 -
Dust a little ground black pepper over it.
05 -
Set the camembert in the middle and wrap it with the strips of bacon.
06 -
Carefully flip the bacon-wrapped camembert so the bottom becomes the top.
07 -
Put it on a baking tray lined with parchment paper.
08 -
Bake it in the oven for about 25 minutes.
09 -
Let it sit for a few minutes before digging in.
# Notes:
01 -
This makes a fun dish that’s perfect for shareable appetizers or as a starter. The bacon crisps up beautifully, and the melted camembert inside is to die for.