Pin it
I absolutely love those little moments when tastiness meets simplicity. This ham and cheese croissant takes me back to rushed mornings at my favorite bakery. Over time, I've tweaked my homemade version that always makes a splash. It's a never-disappointing classic with its slowly melting butter and generous fillings.
My Comforting Handheld Delight
In my kitchen, I prefer recipes that don't overcomplicate things. This stuffed croissant is my little trick for a quick yet satisfying meal. The soft ham, the cheese that gets all melty, and a touch of mustard to wake up your taste buds. This trio works every single time when I'm short on time or can't think what to make.
My Recipe Must-haves
- The headliner: Tender, thinly sliced white ham from my local deli
- The foundation: A real butter croissant from the neighborhood bakery
- The gooey element: Swiss cheese slices that create that indulgent texture
- The punch: My go-to Dijon mustard that adds some personality
The Magic in Simple Steps
- The careful cut
- I slice my croissant on the side without cutting all the way through so nothing falls out later.
- The tasty layering
- I spread my mustard then lovingly arrange my ham and cheese slices.
- Quick version
- I close it up and it's ready to enjoy.
- Ultimate comfort version
- I pop it in my panini press and pure joy follows when the cheese starts melting.
Pin it
The Special Touch That Makes All The Difference
I always serve my croissant with a small green salad dressed in homemade vinaigrette. During winter, I pair it with a nice veggie soup. And of course, my morning coffee or afternoon tea for a moment of pure enjoyment.
Frequently Asked Questions
- → What's the best cheese for this?
- Swiss cheese works great, but you could swap it for emmental or gruyere. They melt nicely and match the ham's flavor.
- → Can I make it ahead of time?
- It's better freshly made. If you prep it earlier, skip toasting and store it cold in an airtight container.
- → No panini press? How do I toast it?
- Heat it in a 180°C oven briefly or use a lidded frying pan. Keep an eye out to avoid burning.
- → What else can I add?
- Feel free to include lettuce, sliced tomatoes, or pickles. Add fresh veggies after warming the sandwich so they stay crispy.
- → What kind of mustard would work?
- Go for Dijon mustard for a bold flavor. Try whole-grain mustard for texture or a milder option if that's more your style.