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Delicious Spicy Shrimp Rice Bowls

Featured in Simple seafood recipes you'll love.

These tasty shrimp rice bowls are a mix of bold Asian flavors. The shrimp, seasoned with smoked paprika and traditional spices, are seared quickly to keep them juicy and soft. Creamy sriracha mayo adds a spicy kick that pairs well with the fragrant rice. Fresh toppings like cucumber, avocado, shredded carrots, and green onions bring crunch and freshness. Optional soy sauce and sesame seeds round out this flexible and balanced meal, perfect for customizing to your spice preferences.
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Maria from tastyhush
Updated on Fri, 07 Mar 2025 17:36:26 GMT
Shrimp Rice Bowls with Spicy Mayo Pin it
Shrimp Rice Bowls with Spicy Mayo | Tastyhush.com

Spicy shrimp rice bowls combine crisp fresh vegetables, warm aromatic rice, and perfectly seasoned shrimp into a vibrant, Asian-inspired meal. Each bowl delivers a delightful mix of textures and flavors in one satisfying dish.

Essential Ingredients

  • Shrimp: Fresh, peeled and deveined for convenience
  • Rice: Fragrant jasmine rice as the foundation
  • Sriracha: Adds gradual heat to the spicy mayo
  • Avocado: Provides creamy contrast to spicy elements
  • Fresh Vegetables: For essential crunch and freshness

Step-by-Step Instructions

  1. Preparing the Shrimp:
    • Pat shrimp completely dry
    • Season thoroughly with spice blend
    • Heat pan until very hot
    • Cook in single layer until pink
  2. Making Spicy Mayo:
    • Start with minimal sriracha
    • Use fresh lime juice
    • Blend until smooth
    • Chill until serving
  3. Bowl Assembly:
    • Layer warm rice as base
    • Arrange components in sections
    • Add sauce last
    • Serve immediately
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Easy Recipe for Shrimp Rice Bowls with Spicy Mayo | Tastyhush.com

Perfecting Shrimp Cooking Technique

The key to perfect shrimp lies in proper pan temperature and timing. A hot pan allows quick searing while maintaining tenderness. Two minutes per side typically achieves the ideal doneness.

Plating Strategy

Arranging components separately serves both visual appeal and functionality, allowing diners to mix ingredients according to personal taste preferences.

Frequently Asked Questions

→ Can I prep some parts of this ahead?
Totally! You can make the rice and chop the toppings in advance. Just cook the shrimp fresh when you're ready to eat.
→ How do I make this dish gluten-free?
Swap the soy sauce for tamari and ensure the sriracha you use is labeled gluten-free.
→ Can I use frozen shrimp?
Absolutely! Just make sure to fully defrost them and pat them dry before cooking.
→ How do I control the spice level?
Add less sriracha to the mayo and skip cayenne pepper for a milder version.
→ Can I swap out the rice for something else?
Sure! Try quinoa or cauliflower rice for a lighter option.

Shrimp Rice Bowls

A hearty bowl filled with rice, zesty shrimp, fresh vegetables, and creamy sriracha mayo. Packed with Asian-inspired flavors.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Maria

Category: Seafood

Difficulty: Intermediate

Cuisine: Asian Fusion

Yield: 4 Servings

Dietary: Dairy-Free

Ingredients

→ For the Shrimp

01 450g medium-sized shrimp, peeled and deveined
02 1 teaspoon smoked paprika
03 1 tablespoon olive oil
04 1/2 teaspoon garlic powder
05 1/4 teaspoon cayenne pepper (optional)
06 1/2 teaspoon onion powder
07 1/2 teaspoon salt
08 1/4 teaspoon black pepper

→ For the Spicy Mayo

09 1 to 2 tablespoons sriracha
10 1/2 cup mayonnaise
11 1 teaspoon lime juice

→ For the Bowl Base and Toppings

12 2 green onions chopped
13 1 tablespoon rice vinegar (optional)
14 1 cup shredded carrots
15 1 avocado sliced
16 2 cups jasmine or brown rice
17 Soy sauce or tamari (optional)
18 1 cup cucumber slices
19 2 tablespoons sesame seeds (optional)

Instructions

Step 01

Combine the shrimp with olive oil and the seasonings. Cook them in a pan over medium-high heat for 2-3 minutes per side, until they turn pink and opaque.

Step 02

In a bowl, mix together lime juice, mayo, and sriracha until it's smooth.

Step 03

Cook the rice by following the package directions. Fluff the rice with a fork once it's ready, and stir in rice vinegar if you'd like.

Step 04

Divide the rice into four bowls. Place shrimp and the toppings on top. Drizzle with the spicy mayo and sprinkle sesame seeds. Add soy sauce if you want!

Notes

  1. You can tweak the spice level depending on your taste.
  2. Feel free to prep the toppings ahead of time.

Tools You'll Need

  • Frying pan
  • Bowl grater (for carrots)
  • Rice cooker or pot
  • Serving dishes

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shellfish (shrimp)
  • Eggs (mayonnaise)
  • Soy (soy sauce)
  • Sesame seeds