Easy Herb-Crusted Cod Airfryer

Air fryer cod fillets deliver restaurant-quality results with minimal effort. This modern cooking method transforms fresh cod into perfectly cooked fish - moist and flaky inside with a delicately crisp exterior. The entire dish comes together in just 35 minutes.

This cooking technique has revolutionized fish preparation in my kitchen. Even those typically hesitant about seafood dishes keep coming back for seconds.

Key Ingredients

• Cod fillets: Select thick, firm pieces with pearly white flesh and no discoloration
• Extra virgin olive oil: Use first cold-pressed oil for optimal flavor
• Fresh lemon: Choose ripe, unwaxed lemons for the best juice
• Herbs de Provence: Fresh herbs provide superior flavor to dried alternatives
• Fresh garlic: Select firm, aromatic cloves without any sprouting

Cooking Method

1.

Create the marinade by combining olive oil with fresh lemon juice until well emulsified. Incorporate minced garlic and herbs, ensuring even distribution.

2.

Check cod fillets for any remaining bones. Pat dry thoroughly with paper towels to ensure proper marinade adhesion.

3.

Apply marinade generously to all surfaces of the fish, focusing on thicker portions. Rest for 10 minutes at room temperature.

4.

Preheat the air fryer - essential for achieving the ideal exterior texture.

5.

Place cod fillets in the basket with adequate spacing for proper air circulation.

6.

After 5 minutes, carefully flip the fillets. Continue cooking until fish turns opaque and flakes easily.

Air fryer cod represents the perfect blend of convenience and gourmet cooking. Its tender texture and Mediterranean seasonings make it an excellent choice for family meals.

Air fryer cod has become a weekly staple in our household, particularly appreciated for its crispy exterior texture.

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This method demonstrates how modern kitchen equipment can help create restaurant-quality seafood dishes at home with minimal effort.

Frequently Asked Questions

→ Can I swap for another white fish?

Absolutely! Fish like haddock or hake work brilliantly, just adjust the cooking time depending on how thick they are.

→ How do I know when the fish is ready?

Once the flesh turns opaque and flakes easily with a fork, it’s done.

→ Can I prep the marinade ahead of time?

Sure! You can make it up to a day before and keep it refrigerated.

→ What’s a good side dish for this?

Steamed veggies, rice, or a crisp salad all pair nicely with this fish.

→ Is this dish freezer-friendly?

It’s best to enjoy the fish fresh, as freezing might change its texture.