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Easy Creamy Tuscan Salmon

Featured in Simple seafood recipes you'll love.

This Tuscan-style salmon is a celebration of Mediterranean flavors. Its tender fish is perfectly paired with a creamy sauce loaded with fresh spinach. Sweet cherry tomatoes add a touch of zing, while herbs and garlic bring out aromatic, bold notes. Made with luscious cream and savory Parmesan, the sauce clings to the salmon beautifully, keeping it moist and tender. This dish is perfect for bringing Italian elegance to your everyday meals in the easiest way.
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Maria from tastyhush
Updated on Tue, 04 Mar 2025 22:15:13 GMT
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Tuscan-inspired salmon with creamy spinach and sun-dried tomatoes | Tastyhush.com

This Tuscan-inspired salmon dish brings Mediterranean flavors straight to your plate. The recipe perfectly combines tender salmon with wilted spinach and cherry tomatoes, all enveloped in a creamy parmesan sauce that captures the essence of Italian cooking. While simple to prepare, this sophisticated dish transforms an everyday dinner into a restaurant-worthy experience.

Essential Ingredients

  • Salmon fillets (4 x 6oz): Choose skin-on fillets with uniform color for even cooking
  • Fresh spinach (1lb): Baby spinach leaves offer the most delicate flavor
  • Cherry tomatoes (8oz): Select ripe, fragrant tomatoes for natural sweetness
  • Fresh garlic (3 cloves): New season garlic provides the best flavor
  • Heavy cream (1/2 cup): Use full-fat cream (30%+) for proper sauce consistency
  • Parmesan (1oz): Freshly grated Parmigiano Reggiano DOP only
  • Fresh herbs: Combination of basil and parsley for authentic Italian flavor

Preparation Steps

  1. Initial Prep (10 minutes):
    • Remove salmon from refrigerator 30 minutes before cooking
    • Pat fillets dry with paper towels
    • Mince garlic, removing green core
    • Halve cherry tomatoes
    • Wash and thoroughly dry spinach
    • Finely chop herbs
  2. Cook Salmon (8-10 minutes):
    • Heat olive oil in large non-stick pan
    • Season fillets generously
    • Cook skin-side up for 6 minutes undisturbed
    • Flip once and cook 2 minutes more
    • Set aside loosely covered
  3. Make Tuscan Sauce (6-8 minutes):
    • Melt butter over medium heat
    • Sauté garlic until fragrant
    • Add tomatoes until slightly softened
    • Wilt spinach in batches
    • Add cream and grated parmesan
    • Simmer 3 minutes until thickened
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Creamy Tuscan Style Salmon | Tastyhush.com

Plating and Presentation

Arrange the salmon over a bed of creamy spinach sauce. Garnish with fresh herbs and serve with a lemon wedge to cut through the richness of the dish.

Perfect Pairings

Serve alongside fresh pasta, Roman-style gnocchi, or risotto bianco. For a lighter option, pair with grilled Mediterranean vegetables.

Storage Instructions

Store in refrigerator for up to 24 hours. Reheat gently in a pan with a splash of cream. Avoid microwave reheating to maintain optimal texture.

Frequently Asked Questions

→ How do I know if my salmon is cooked?
Your salmon's ready when it turns opaque and flakes apart easily with a fork. To keep it juicy, let the center stay slightly translucent.
→ Can I use frozen spinach?
Yes, frozen spinach works well! Just make sure to thaw and fully drain it so the sauce doesn’t end up watery.
→ What should I do if the sauce is too thin?
Let it simmer longer over low heat to thicken naturally. Parmesan also helps tie everything together.
→ What sides go well with this dish?
Fresh pasta, steamed rice, or boiled baby potatoes are fantastic options to pair with this creamy sauce.
→ Can I make this recipe ahead of time?
You can prep the sauce in advance, but cook the salmon right before serving for the best texture and taste.

Creamy Tuscan Salmon

A mouthwatering salmon dish smothered in a rich, creamy spinach and tomato sauce, bursting with Tuscan-inspired flavors. A classy yet effortless recipe.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Maria

Category: Seafood

Difficulty: Intermediate

Cuisine: Italian

Yield: 4 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Vegetables and Herbs

01 450g of baby spinach leaves
02 6g of fresh parsley and basil mix
03 223g of cherry tomatoes
04 3 minced garlic cloves
05 Lemon wedges to serve

→ Fats

06 45ml of unsalted butter
07 30ml of olive oil

→ Seasoning

08 Salt
09 Pepper

→ Fish

10 Four salmon fillets, about 170g each

→ Dairy Products

11 25g of grated Parmesan cheese
12 125ml of heavy cream

Instructions

Step 01

Warm the olive oil in a big skillet over medium-high heat. Sprinkle the salmon with salt and pepper, then cook it for 6 minutes with the skin side up and 2 minutes on the other side. Set it aside.

Step 02

Melt the butter in the same pan, stir in the garlic, and cook it for about a minute. Toss in halved cherry tomatoes and season them with salt and pepper. Cook until they soften up.

Step 03

Add the spinach to the pan and let it wilt down. Pour in the cream, then mix in the Parmesan and fresh herbs. Reduce the heat and simmer for 3 minutes.

Step 04

Place the salmon back into the sauce and let it simmer gently for 3 minutes. Top with fresh herbs and serve with lemon wedges on the side.

Notes

  1. You can make the sauce ahead of time and reheat it on low.
  2. Using heavy cream will make the sauce richer and creamier.

Tools You'll Need

  • A large skillet
  • Chef’s knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Fish
  • Dairy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: 38 g
  • Total Carbohydrate: 12 g
  • Protein: 42 g