→ Vegetables and Herbs
01 -
450g of baby spinach leaves
02 -
6g of fresh parsley and basil mix
03 -
223g of cherry tomatoes
04 -
3 minced garlic cloves
05 -
Lemon wedges to serve
→ Fats
06 -
45ml of unsalted butter
07 -
30ml of olive oil
→ Seasoning
08 -
Salt
09 -
Pepper
→ Fish
10 -
Four salmon fillets, about 170g each
→ Dairy Products
11 -
25g of grated Parmesan cheese
12 -
125ml of heavy cream