Shrimp Rice Bowls (Print Version)
# Ingredients:
→ For the Shrimp
01 -
450g medium-sized shrimp, peeled and deveined
02 -
1 teaspoon smoked paprika
03 -
1 tablespoon olive oil
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon cayenne pepper (optional)
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
→ For the Spicy Mayo
09 -
1 to 2 tablespoons sriracha
10 -
1/2 cup mayonnaise
11 -
1 teaspoon lime juice
→ For the Bowl Base and Toppings
12 -
2 green onions chopped
13 -
1 tablespoon rice vinegar (optional)
14 -
1 cup shredded carrots
15 -
1 avocado sliced
16 -
2 cups jasmine or brown rice
17 -
Soy sauce or tamari (optional)
18 -
1 cup cucumber slices
19 -
2 tablespoons sesame seeds (optional)
# Instructions:
01 -
Combine the shrimp with olive oil and the seasonings. Cook them in a pan over medium-high heat for 2-3 minutes per side, until they turn pink and opaque.
02 -
In a bowl, mix together lime juice, mayo, and sriracha until it's smooth.
03 -
Cook the rice by following the package directions. Fluff the rice with a fork once it's ready, and stir in rice vinegar if you'd like.
04 -
Divide the rice into four bowls. Place shrimp and the toppings on top. Drizzle with the spicy mayo and sprinkle sesame seeds. Add soy sauce if you want!
# Notes:
01 -
You can tweak the spice level depending on your taste.
02 -
Feel free to prep the toppings ahead of time.