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Delicious Nordic salmon egg toast

Featured in Simple seafood recipes you'll love.

This Nordic-style toast blends simplicity with wonderful flavors. A lightly toasted slice of Nordic bread holds creamy scrambled eggs mixed with pieces of smoked salmon for a distinct savory touch. Fresh chives add brightness and a fresh pop of green, while simple salt-and-pepper seasoning elevates every bite. It’s a quick-to-make yet satisfying recipe, ideal for breakfast or a friendly brunch. The combination of textures—the crunchy bread, fluffy eggs, and tender salmon—makes this dish as enjoyable to eat as it is easy to whip up.
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Maria from tastyhush
Updated on Fri, 28 Feb 2025 21:59:07 GMT
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Nordic toast with scrambled eggs and salmon | Tastyhush.com

The perfect blend of crispy Nordic bread and creamy scrambled eggs, enhanced by delicate smoked salmon, makes this open-faced sandwich a true breakfast delicacy. Drawing inspiration from Scandinavian brunch traditions, this recipe elevates simple ingredients into an elegant morning dish.

This open-faced sandwich has become a cherished weekend tradition in my kitchen. The key is taking time to slowly cook the eggs for that silky, luxurious texture.

Essential Ingredients

  • Eggs - Use fresh, room temperature eggs for the smoothest texture
  • Smoked Salmon - Thin slices of Norwegian or Scottish salmon work best
  • Nordic Bread - Dense texture and subtle sweetness add character

Step-by-Step Instructions

1. Preparing the Bread
  • Toast the Nordic bread until lightly golden
  • Let cool briefly to maintain crispness
  • Gently rub with a garlic clove for extra flavor
2. Perfecting the Eggs
  • Beat eggs just until whites and yolks combine
  • Cook over very low heat, stirring constantly
  • Remove from heat while slightly loose
3. Assembly
  • Spread thin layer of butter on warm bread
  • Add fluffy scrambled eggs
  • Layer folded salmon slices on top

A sprinkle of crushed pink peppercorns over the salmon adds a subtle peppery note that enhances all flavors perfectly.

Mastering Scrambled Eggs

Perfect scrambled eggs require patience. Low heat and constant stirring create an incomparably creamy texture.

Herb Selection

Fresh-cut chives add brightness and color, while dill provides a classic pairing with salmon.

Perfect Accompaniments

Fresh lemon juice and capers add a welcome touch of acidity.

Nordic open-faced sandwich with scrambled eggs and salmon | Gourmet breakfast Pin it
Nordic open-faced sandwich with scrambled eggs and salmon | Gourmet breakfast | Tastyhush.com

Optimal Serving

Serve immediately to enjoy the contrast between crispy bread and creamy eggs at its best.

This Nordic-style open sandwich elevates breakfast to an art form. Each bite captures the essence of Scandinavian brunches where simple ingredients transform into refined cuisine. It's the kind of recipe that makes ordinary mornings special.

Frequently Asked Questions

→ Can I make the eggs ahead of time?
Scrambled eggs are best served fresh. It’s not a great idea to prepare them in advance.
→ What’s the best type of Nordic bread to use?
Rye bread, whole grain, or seeded bread works great—pick one based on your taste.
→ Is there a substitute for chives?
Definitely—try fresh dill, which pairs nicely with salmon, or use your favorite herbs.
→ How do I get creamy scrambled eggs?
Take the pan off the heat just before the eggs are fully set—they’ll finish cooking from the residual heat.
→ Can I use something instead of smoked salmon?
Yes, smoked trout or lightly pan-fried pieces of fresh salmon are tasty substitutes.

Nordic toast salmon eggs

A hearty toast layered with scrambled eggs, smoked salmon, and a sprinkle of chives—perfect for a tasty brunch experience.

Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
By: Maria

Category: Seafood

Difficulty: Easy

Cuisine: Scandinavian

Yield: 2 Servings (2 open-faced sandwiches)

Dietary: Dairy-Free

Ingredients

→ For the open-faced sandwiches

01 4 eggs
02 Fresh chives
03 Olive oil
04 Salt and pepper
05 Two slices of Nordic-style bread
06 150 grams of smoked salmon

Instructions

Step 01

Warm up a tablespoon of olive oil in a non-stick frying pan.

Step 02

Chop the smoked salmon into small chunks and sauté them in the pan for about 1 minute.

Step 03

Pour the beaten eggs into the pan, scrambling them together with the salmon pieces.

Step 04

Spoon the scrambled eggs onto lightly toasted bread slices. Add salt and pepper to taste, then sprinkle some finely chopped chives over the top.

Notes

  1. Enjoy right away to get the best flavors!
  2. To make the bread crunchier, try toasting it a bit.

Tools You'll Need

  • Non-stick pan
  • Knife
  • Cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Fish
  • Gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~