Nordic toast salmon eggs (Print Version)
# Ingredients:
→ For the open-faced sandwiches
01 -
4 eggs
02 -
Fresh chives
03 -
Olive oil
04 -
Salt and pepper
05 -
Two slices of Nordic-style bread
06 -
150 grams of smoked salmon
# Instructions:
01 -
Warm up a tablespoon of olive oil in a non-stick frying pan.
02 -
Chop the smoked salmon into small chunks and sauté them in the pan for about 1 minute.
03 -
Pour the beaten eggs into the pan, scrambling them together with the salmon pieces.
04 -
Spoon the scrambled eggs onto lightly toasted bread slices. Add salt and pepper to taste, then sprinkle some finely chopped chives over the top.
# Notes:
01 -
Enjoy right away to get the best flavors!
02 -
To make the bread crunchier, try toasting it a bit.