1. Home
  2. Recipes
  3. Fried Rice with Shrimp

Tasty Shrimp Fried Rice

Featured in Simple seafood recipes you'll love.

This dish combines basmati rice, plump shrimp, sweet corn, peas, and eggs, all tossed in soy sauce and a hint of chili. A wholesome, Asian-inspired meal.

Pin it Share it Send it Print it Jump To Recipe
Maria from tastyhush
Updated on Sat, 08 Mar 2025 22:21:49 GMT
A bowl of fried rice topped with shrimp, peas, corn, and a fried egg, garnished with fresh cilantro. Pin it
A bowl of fried rice topped with shrimp, peas, corn, and a fried egg, garnished with fresh cilantro. | Tasteofsavor.com

Thai-style shrimp fried rice embodies the essence of Asian home cooking. This classic comfort dish captures the vibrant flavors found in street-side eateries across Southeast Asia. The recipe builds on traditional Khao Pad principles while allowing for personalization with various proteins.

Ingredients for 2-3 Servings

  • 250g basmati or jasmine rice
  • 250g fresh shrimp, peeled
  • 3 tablespoons neutral cooking oil
  • 1 onion, finely diced
  • 2 garlic cloves, minced
  • 3cm fresh ginger, grated
  • 80g corn kernels
  • 80g frozen peas
  • 2 eggs
  • 3 tablespoons soy sauce
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon crispy fried shallots
  • Fresh chilies and cilantro to taste

Cooking Method

  1. Cook rice according to package instructions, ideally the day before to achieve optimal texture
  2. Clean shrimp by removing shells and deveining
  3. Heat wok until very hot, stir-fry shrimp for 5 minutes until pink, then set aside
  4. In the same wok, sauté aromatics until fragrant
  5. Add shrimp back in with chilies and vegetables, cook 5-7 minutes
  6. Incorporate cold rice, create space for scrambling eggs
  7. Mix in both soy sauces, garnish with cilantro and crispy shallots

Finishing Touches

Top each serving with a fried egg for authentic presentation. Serve alongside spicy soy sauce for those who enjoy extra heat. The simplicity of plating reflects traditional Asian street food style.

A bowl of stir-fried rice topped with shrimp, colorful vegetables and a fried egg. Pin it
A bowl of stir-fried rice topped with shrimp, colorful vegetables and a fried egg. | Tasteofsavor.com

Pro Tips

Day-old rice is essential for achieving the perfect grain separation. The recipe adapts well to different proteins like chicken, tofu, or a medley of vegetables. Adjust chili heat according to preference. This versatile dish has become a reliable option for quick, satisfying meals.

Frequently Asked Questions

→ How do I get the perfect fried rice texture?

Start with cold, pre-cooked rice stored in the fridge. Freshly cooked warm rice tends to turn sticky, while cold rice stays separated and fluffy.

→ Can I prepare this dish ahead of time?

Yes, you can cook the rice a day in advance and store it in the fridge. Prepping the veggies ahead is fine too, but cook the shrimp fresh just before serving for the best flavor.

→ How do I control the spice level?

Begin with a small amount of chili paste and adjust as needed. You can also serve chili sauce on the side so everyone can spice up their own plate.

→ Can I swap out the shrimp?

Absolutely! You can use chicken, tofu, or even seafood alternatives. Just make sure to adjust the cooking time accordingly for each ingredient.

→ Can I change the veggies used?

Definitely! Try adding carrots, bell peppers, or mushrooms. Just keep the veggies crunchy to add nice texture to the dish.

Fried Rice with Shrimp

A mouthwatering fried rice dish, packed with juicy shrimp, crisp veggies, and a fragrant soy sauce. A beloved, easy-to-make Asian classic.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes
By: Maria

Category: Seafood

Difficulty: Intermediate

Cuisine: Asian

Yield: 4 Servings (4 portions)

Dietary: Dairy-Free

Ingredients

01 250 grams of basmati rice.
02 250 grams of shrimp.
03 3 tablespoons of a neutral-tasting oil.
04 One onion.
05 Two garlic cloves.
06 A 3-centimeter piece of fresh ginger.
07 80 grams of corn.
08 Small frozen peas, 80 grams.
09 Two eggs.
10 3 tablespoons of salty soy sauce.
11 2 tablespoons of sweet soy sauce.
12 One tablespoon of crispy onions.
13 3 teaspoons of chili paste.
14 Fresh coriander leaves.

Instructions

Step 01

Cook the rice and let it chill in the fridge.

Step 02

Peel the shrimp and remove the dark vein.

Step 03

Quickly fry the shrimp in one tablespoon of oil, then set them aside.

Step 04

Sauté the onion, garlic, and ginger using two tablespoons of oil.

Step 05

Throw in the shrimp, chili paste, corn, and peas. Stir-fry everything for about 5 to 7 minutes.

Step 06

Mix in the cold rice, move everything to one side of the pan, scramble the eggs, then stir it all up.

Step 07

Add both soy sauces, the crispy onions, and fresh coriander. Stir everything and cook for another 5 to 7 minutes.

Notes

  1. Serve with a fried egg on top and some chili-soy sauce for extra flavor.

Tools You'll Need

  • A wok or a big frying pan.
  • A pot for cooking rice.
  • A strainer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shellfish.
  • Eggs.
  • Soy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 12 g
  • Total Carbohydrate: 65 g
  • Protein: 25 g