Fried Rice with Shrimp (Print Version)
# Ingredients:
01 -
250 grams of basmati rice.
02 -
250 grams of shrimp.
03 -
3 tablespoons of a neutral-tasting oil.
04 -
One onion.
05 -
Two garlic cloves.
06 -
A 3-centimeter piece of fresh ginger.
07 -
80 grams of corn.
08 -
Small frozen peas, 80 grams.
09 -
Two eggs.
10 -
3 tablespoons of salty soy sauce.
11 -
2 tablespoons of sweet soy sauce.
12 -
One tablespoon of crispy onions.
13 -
3 teaspoons of chili paste.
14 -
Fresh coriander leaves.
# Instructions:
01 -
Cook the rice and let it chill in the fridge.
02 -
Peel the shrimp and remove the dark vein.
03 -
Quickly fry the shrimp in one tablespoon of oil, then set them aside.
04 -
Sauté the onion, garlic, and ginger using two tablespoons of oil.
05 -
Throw in the shrimp, chili paste, corn, and peas. Stir-fry everything for about 5 to 7 minutes.
06 -
Mix in the cold rice, move everything to one side of the pan, scramble the eggs, then stir it all up.
07 -
Add both soy sauces, the crispy onions, and fresh coriander. Stir everything and cook for another 5 to 7 minutes.
# Notes:
01 -
Serve with a fried egg on top and some chili-soy sauce for extra flavor.