1. Home
  2. Recipes
  3. Loaded Cheese Burger

Loaded Cheese Burger

Featured in Sandwiches packed with flavor.

Take your cheeseburger game to new heights with these deluxe burgers. Bacon bits, ranch seasoning, and cheese are mixed into the patty and paired with fluffy brioche buns. Add toppings like caramelized onions or burger sauce for extra flair.

Pin it Share it Send it Print it Jump To Recipe
Maria from tastyhush
Updated on Fri, 23 May 2025 10:30:34 GMT
A juicy burger topped with cheddar, crispy bacon, and caramelized onions, served alongside a dipping sauce. Pin it
A juicy burger topped with cheddar, crispy bacon, and caramelized onions, served alongside a dipping sauce. | tastyhush.com

One lazy weekend, I thought I'd mash up our go-to crack chicken flavors with juicy burgers. Crispy bacon ranch, super cheesy—right in the meat—makes each bite wild. You won't believe it 'til you try it. Trust me, they're called crack burgers for a reason: you just can't put them down.

Why You’ll Go Crazy for These Burgers

Forget basic burgers. We chop up that crispy bacon right into the ground beef, so you get smoky goodness in every bite. Ranch powder and sour cream keep each patty tender and juicy. Layer on our killer burger sauce and some caramelized onions, and you've got next-level magic going on.

Grocery List

  • Buns & Toppings: Grab brioche buns plus anything you want on top.
  • Salt & Pepper: A pinch of both goes a long way.
  • Ranch Seasoning: Packs those burgers with flavor.
  • Sour Cream: Makes 'em extra soft and moist.
  • Cheddar Cheese: Go with freshly shredded for unbeatable meltiness.
  • Bacon: Get your bacon crunchy for amazing texture.
  • Ground Beef: The juicier, the better—80/20 is perfect.

Let’s Put These Burgers Together

Toast the Buns
Use that leftover burger fat and get your buns all golden and tasty.
Cook the Burgers
Let patties get a nice sear, then throw on cheese just before finishing.
Form Patties
Shape your burgers evenly and press a little dip in the center for best results.
Prepare the Burger Mixture
Combine all the good stuff gently so the flavors mix but don't overwork it.
Cook the Bacon
Fry bacon until super crunchy, then crumble it up into small bits.

That Little Extra Touch

Want to go all-in? Whip up our burger sauce: mayo, ketchup, a squirt of BBQ, relish, and a dash of Worcestershire. Spread that on your burgers with crunchy pickles and sweet cooked onions. Every bite is loaded with flavor, and all those toppings just fit together perfectly.

My Juicy Burger Hacks

Stick with that 80/20 beef ratio, you'll thank me. Put a thumb dent in each patty to keep 'em from getting too puffy in the pan. Toast your buns in the meat juices! If you want extra-gooey cheese, cover the burgers just for a minute while they finish. These easy tricks really make a difference.

A toasted bun loaded with a thick burger, melted cheddar, bacon bits, and caramelized onions sits next to crispy fries. Pin it
A toasted bun loaded with a thick burger, melted cheddar, bacon bits, and caramelized onions sits next to crispy fries. | tastyhush.com

Frequently Asked Questions

→ Why pick 80/20 beef?

It keeps the burgers juicier and tastier. Leaner beef tends to dry out when combined with other mix-ins.

→ Can I prep the patties ahead?

Of course! Make the patties and chill them for up to a day. Use wax paper between layers to avoid sticking. Let them warm up a bit before cooking.

→ What’s a good sour cream replacement?

Try Greek yogurt. It’s got a similar tang and creamy texture, plus added protein.

→ How do I stop burgers from falling apart?

Be gentle while mixing and shaping. Overhandling makes them tough, but under-mixing leads to crumbly patties.

→ Is grilling an option?

Absolutely! BBQ on medium-high heat and watch cooking times. Be careful because melted cheese can cause flare-ups.

Loaded Cheese Burger

Juicy beef patties blended with bacon, ranch flavors, cheddar, and sour cream. Melted cheese on top, all served on soft brioche buns.

Prep Time
5 Minutes
Cook Time
20 Minutes
Total Time
25 Minutes
By: Maria

Category: Sandwiches

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6 burgers)

Dietary: ~

Ingredients

01 6 hamburger buns, preferably brioche.
02 2 tablespoons of ranch mix.
03 1 cup of cheddar, shredded.
04 6 slices of cheese.
05 1/2 cup crispy bacon bits (approximately 6 strips).
06 1/4 cup of sour cream.
07 Pickles for topping.
08 Caramelized onions.
09 1.5 lbs of ground beef (80/20 ratio).
10 Your go-to burger sauce.

Instructions

Step 01

Fry bacon pieces until crunchy, then crumble and keep aside.

Step 02

In a mixing bowl, combine ground beef, cheddar, sour cream, ranch mix, and bacon.

Step 03

Shape the mixture into six patties, about a quarter pound each.

Step 04

Heat grill and cook patties for 5 minutes on one side, 4 on the other. Melt cheese on top during the last minute by covering it.

Step 05

Pop patties onto brioche buns and add your favorite toppings.

Notes

  1. Feel free to replace sour cream with Greek yogurt.
  2. Using other beef ratios can impact how juicy the patties turn out.
  3. Gently mix the beef to keep the texture soft.
  4. These are tastiest when served hot off the grill.
  5. A winner for backyard barbecues!
  6. Patties can be prepped beforehand if needed.

Tools You'll Need

  • Flat griddle or a BBQ grill.
  • A big bowl for mixing ingredients.
  • Spatula for flipping burgers.
  • Frying pan for the bacon.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese and sour cream).
  • Buns have wheat.
  • Eggs might be in brioche buns.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 20 g
  • Total Carbohydrate: 28 g
  • Protein: 32 g