Loaded Cheese Burger (Print Version)
# Ingredients:
01 -
6 hamburger buns, preferably brioche.
02 -
2 tablespoons of ranch mix.
03 -
1 cup of cheddar, shredded.
04 -
6 slices of cheese.
05 -
1/2 cup crispy bacon bits (approximately 6 strips).
06 -
1/4 cup of sour cream.
07 -
Pickles for topping.
08 -
Caramelized onions.
09 -
1.5 lbs of ground beef (80/20 ratio).
10 -
Your go-to burger sauce.
# Instructions:
01 -
Fry bacon pieces until crunchy, then crumble and keep aside.
02 -
In a mixing bowl, combine ground beef, cheddar, sour cream, ranch mix, and bacon.
03 -
Shape the mixture into six patties, about a quarter pound each.
04 -
Heat grill and cook patties for 5 minutes on one side, 4 on the other. Melt cheese on top during the last minute by covering it.
05 -
Pop patties onto brioche buns and add your favorite toppings.
# Notes:
01 -
Feel free to replace sour cream with Greek yogurt.
02 -
Using other beef ratios can impact how juicy the patties turn out.
03 -
Gently mix the beef to keep the texture soft.
04 -
These are tastiest when served hot off the grill.
05 -
A winner for backyard barbecues!
06 -
Patties can be prepped beforehand if needed.