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Oven-baked glazed salmon

Featured in Simple seafood recipes you'll love.

This dish highlights salmon with a perfectly balanced honey and lime glaze. Oven-baking keeps the fish juicy and tender.

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Maria from tastyhush
Updated on Wed, 19 Mar 2025 15:22:40 GMT
Grilled salmon filets topped with coriander and served with lime wedges. Pin it
Grilled salmon filets topped with coriander and served with lime wedges. | tastyhush.com

My lime-garlic butter salmon with honey has become the star of our family meals. The soft fish soaks up the sweet honey and tangy lime flavors, always wowing everyone. It's what I make when I want a fancy dinner without spending forever in the kitchen.

A delightful dance of flavors

I'm crazy about how this dish blends sweet and tangy tastes. The honey gets slightly caramelized while cooking as the garlic adds its comforting aroma. This is my go-to when I'm home late since it's quick to make but still tastes amazing.

Shopping list

  • Salmon fillets: 4 nice 180g pieces, super fresh
  • Unsalted butter: 4 spoons melted for the glaze
  • Garlic: 4 cloves freshly minced
  • Honey: 2 spoons of my favorite acacia honey
  • Lime: Juice and zest from one fragrant fruit
  • Fresh parsley: A nice bunch from the garden
  • Lime wedges: For serving
  • Salt and pepper: To taste

My simple steps

Getting ready
I heat my oven to 190°C and cover my baking sheet with parchment paper. Makes cleanup so much easier.
Seasoning time
I pat my salmon pieces dry with paper towels and season them well on both sides.
The special sauce
In my small bowl I mix the melted butter garlic honey lime juice and zest until everything blends smoothly.
Coating
I pour my sauce over the fillets making sure they're completely covered so all flavors soak in.
Baking
Into the oven for 15-18 minutes. I finish under the broiler for 2-3 minutes to get that nice golden glaze.
Plating
I sprinkle fresh parsley on top and serve with lime wedges.

My twist ideas

For spice lovers I sometimes add chili flakes. When I don't have fresh limes I use bottled juice but it's really not the same. I often make extra sauce for my grilled veggies. Leftovers make yummy salads the next day. And my personal touch is always a nice sprig of fresh parsley for looks.

Cooked salmon fillets topped with cilantro, lime and golden sauce. Pin it
Cooked salmon fillets topped with cilantro, lime and golden sauce. | tastyhush.com

Great pairings

I serve my salmon with jasmine rice roasted veggies or a crunchy green salad. The sauce works really well with creamy mashed potatoes or grilled asparagus.

Frequently Asked Questions

→ How do I know if salmon is cooked?

Salmon is done when it flakes easily with a fork and the inside looks opaque. Don’t overcook to keep it juicy.

→ Can I make the sauce ahead of time?

Yes, the sauce can be stored in the fridge for a week. Warm it slightly before using so the butter melts again.

→ How do I stop the salmon from drying out?

Stick to the cooking times and cover with foil while baking. The sauce also helps keep it moist.

→ Can I cook with frozen salmon?

Sure, but thaw it completely in the fridge first and pat it dry with paper towels for the best outcome.

→ What sides go well with this?

This salmon pairs well with rice, steamed veggies, or a crisp salad. You can also pour the sauce over the sides.

Salmon with honey lime

Tender salmon filets coated in a sweet and tangy honey-lime sauce with a garlic twist. An elegant dish ready in under 30 minutes.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Maria

Category: Seafood

Difficulty: Intermediate

Cuisine: Fusion

Yield: 4 Servings (4 fillets)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 4 salmon fillets (6 oz each).
02 4 tablespoons unsalted butter.
03 4 minced garlic cloves.
04 2 tablespoons honey.
05 1 tablespoon lime juice.
06 Zest from 1 lime.
07 2 tablespoons chopped fresh parsley.
08 Lime wedges for serving.
09 Salt.
10 Black pepper.

Instructions

Step 01

Set your oven to 375°F (190°C). Line a baking tray with parchment paper or foil.

Step 02

Pat the fillets dry using paper towels. Sprinkle salt and pepper on both sides of each piece.

Step 03

Combine melted butter, minced garlic, honey, lime juice, and lime zest in a small bowl. Stir it all together really well.

Step 04

Drizzle the honey lime sauce evenly over the salmon fillets, making sure they're well-coated.

Step 05

Bake the salmon for 15–18 minutes, or until it's fully cooked. If you want a golden crust, broil it for the last 2–3 minutes.

Step 06

Top it with some chopped fresh parsley and serve immediately with lime wedges on the side.

Notes

  1. You can prep the sauce ahead of time and keep it in the fridge for up to a week.
  2. Leftovers are great when flaked into a salad or tossed with pasta.
  3. For a spicy kick, try adding sriracha or red pepper flakes.

Tools You'll Need

  • Oven.
  • Baking tray.
  • Foil or parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Fish.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 22 g
  • Total Carbohydrate: 12 g
  • Protein: 35 g