Salmon with honey lime (Print Version)
# Ingredients:
01 -
4 salmon fillets (6 oz each).
02 -
4 tablespoons unsalted butter.
03 -
4 minced garlic cloves.
04 -
2 tablespoons honey.
05 -
1 tablespoon lime juice.
06 -
Zest from 1 lime.
07 -
2 tablespoons chopped fresh parsley.
08 -
Lime wedges for serving.
09 -
Salt.
10 -
Black pepper.
# Instructions:
01 -
Set your oven to 375°F (190°C). Line a baking tray with parchment paper or foil.
02 -
Pat the fillets dry using paper towels. Sprinkle salt and pepper on both sides of each piece.
03 -
Combine melted butter, minced garlic, honey, lime juice, and lime zest in a small bowl. Stir it all together really well.
04 -
Drizzle the honey lime sauce evenly over the salmon fillets, making sure they're well-coated.
05 -
Bake the salmon for 15–18 minutes, or until it's fully cooked. If you want a golden crust, broil it for the last 2–3 minutes.
06 -
Top it with some chopped fresh parsley and serve immediately with lime wedges on the side.
# Notes:
01 -
You can prep the sauce ahead of time and keep it in the fridge for up to a week.
02 -
Leftovers are great when flaked into a salad or tossed with pasta.
03 -
For a spicy kick, try adding sriracha or red pepper flakes.