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Okay y'all, here's a cozy way to deal with all those turkey leftovers after the holidays. These Cranberry Turkey Sliders are total comfort food—soft sweet buns piled with turkey, melted cheese, and a sweet-tart hit of cranberry sauce. I slather the tops with some seasoned melted butter and bake them until they're super golden. Every single time they come out looking and tasting incredible. To be real, you might start making turkey just for an excuse to whip these up.
Irresistible Crowd-Pleaser Sliders
Seriously, folks, these mini sandwiches are next-level tasty. Each bite combines sweet, salty, and tangy. They work for lunch, a no-stress dinner, or even for breakfast the next day! Plus, it's a playful and delicious spin on all those extra turkey slices lurking in your fridge. Don't be surprised if friends start asking you to bring these every year!
All the Good Stuff You’ll Need
- Bread: Go for brioche buns or sweet Hawaiian rolls—nice and pillowy.
- Dairy Upgrade: Swiss cheese is my fave, but cheddar, provolone, or Havarti are tasty swaps.
- Main Filling: Leftover turkey is best here—if not, sliced deli turkey totally works.
- That Sweet Bite: Scoop on cranberry sauce—canned or homemade, both rock.
- Butter Finish: Melted butter gives it that glossy top.
- Zing: Dijon mustard and a splash of Worcestershire for serious flavor.
- Season It Up: Basil and garlic powder make it pop even more.
- Optional Fun: Sprinkle with poppy seeds if you want them to look extra special.
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Ready for Some Slider Magic?
- First Step
- Blast your oven up to 375°F, grab a baking dish, line it with foil, and spray so nothing sticks.
- Layer Up
- Slice your rolls across but leave them connected, set the bottoms in your pan, stack cheese, turkey, cranberry, more cheese, then finish with the tops.
- Buttery Goodness
- Melt some butter, whisk in your Dijon, Worcestershire, and the seasonings, then give those buns a nice brush on top.
- Into the Oven
- Toss on some foil, bake about 15 minutes, then lose the foil and let them brown up another 5 to 10 ‘til the cheese is all gooey.
- Dig In
- Slice up your sliders and watch everyone grab one right away.
Easy Pro Tips for No-Fail Sliders
Shred your own cheese so it melts perfectly every time. Want a toastier bite? Toast the sliced rolls a minute or two before filling them. If you're craving more sweetness, drizzle a little honey into your melted butter. Pro move—make a double batch if you're serving a hungry crowd.
How to Store ‘Em
If you end up with extras, tuck them in a container with a tight lid and stick them in the fridge for three days—still tasty! You can freeze them, too. Just heat in a 350°F oven for about 15 minutes or microwave for a fast snack.
Cool Remix Ideas
Change it up however you want. Swap the type of bread, try provolone or cheddar for a new taste, or use cooked chicken or ham instead of turkey. Feel like some heat? Dash on sriracha or red pepper flakes. Seriously, these are awesome any way you make them!
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Frequently Asked Questions
- → Can deli turkey be used instead of leftovers?
Definitely! Just pick thick slices for a better bite and texture.
- → What are the best rolls to use?
Hawaiian rolls are ideal, but any soft, attached rolls will work. Keep the rolls together while prepping.
- → Can I prep these sliders ahead?
Absolutely! Assemble them up to a day in advance, then add the butter topping right before popping them in the oven. Store covered in the fridge until baking.
- → What works well instead of Swiss cheese?
Try using provolone, Havarti, or mild white cheddar. Any creamy, melty cheese pairs wonderfully with turkey.
- → Can these sliders be frozen?
Sure! Assemble them (minus the butter mixture) and freeze. Thaw overnight in the fridge and apply the butter sauce before baking.