Southern Turkey Sliders (Print Version)
# Ingredients:
01 -
12 pieces Swiss cheese.
02 -
1/4 cup melted butter.
03 -
2 tablespoons of dried basil (divided).
04 -
1 package of 12 dinner rolls.
05 -
3 cups of turkey (cooked and sliced or chopped).
06 -
1 tablespoon Worcestershire sauce.
07 -
1 teaspoon garlic powder.
08 -
1 cup cranberry sauce.
09 -
1 teaspoon Dijon mustard.
# Instructions:
01 -
Turn the oven on to 375°F.
02 -
Spray a foil-lined 9x13 dish with cooking spray.
03 -
Cut through the rolls horizontally, keeping them together.
04 -
Start with 6 cheese slices on the roll bottoms. Top with turkey, then spread the cranberry sauce. Add the rest of the cheese, and put the upper buns on top.
05 -
Microwave butter until melted (30-60 seconds). Stir in Worcestershire, Dijon, garlic powder, and half of the basil.
06 -
Drizzle sauce on the sliders. Cover with foil and bake for 15 minutes. Take off the foil and bake another 5-10 minutes until the top is browned.
07 -
Cut into portions and enjoy!
# Notes:
01 -
Perfect use for leftover turkey. Deli turkey works too.
02 -
Prepare ahead of time (up to a day), add sauce before baking.
03 -
Hawaiian rolls are ideal but other rolls will do.