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This sandwich happened when I was staring at leftover pulled pork one night and just threw some stuff together. Now everyone in my house begs for it. The gooey cheese and sweet smoky pork pack huge flavor between buttery brioche—you can't beat how inviting the kitchen smells either. Seriously, once these start cooking people show up hungry.
Why You'll Crave This Sandwich
Cheesy BBQ pulled pork hits that sweet spot—it melts together so well. Soft brioche slices are both sweet and sturdy, perfect for holding in all the fillings. It comes together lightning fast, so it's a go-to when we want something tasty and chill after a busy day.
What Goes In Here
- Garlic: Fresh and chopped for a kick of flavor.
- Cheddar Cheese: Shred it up so it gets extra gooey.
- Onion Straws: Adds a satisfying crunch.
- Pulled Pork: Saucy and warm is the way to go.
- Mayonnaise: Spread outside for crispy bread.
- Artesano Brioche Bakery Bread: The slices are thick and sturdy.
- Olive Oil: Just a splash to heat the pork.
Let's Dive In
- Serve and Devour
- Slice your sandwich in half—get ready for some epic cheese pulls.
- Grill To Perfection
- Keep your stove set on medium low and cook each side till the outsides are deeply golden and the insides melt together.
- Stack It All Up
- Layer up your pork, cheese, onion straws, and garlic between the bread. Spread mayo on the outside of the slices before grilling.
- Heat The Pork
- Warm a pan, add garlic to infuse the oil, toss in your pork and sauce, and heat it up.
Awesome Things To Eat With It
Try crispy onion rings or homemade slaw to go along with these. Cucumber salad gives everything a fresh snap. During summer, we go with char-grilled corn salad to bring it all together.
My Top Sandwich Tricks
Mayo on the outer bread is a game changer for the crust. Sometimes I combine different cheeses for more fun flavor. Let it cook slow so cheese melts perfectly, and don't try to stuff in too much filling or it'll be tough to flip them.
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Frequently Asked Questions
- → Why is mayo better for grilling bread?
Mayonnaise gives bread an even, golden crust that doesn't burn easily. It spreads smoothly, making it a perfect alternative to butter.
- → Can I swap the cheese for another type?
If you're not using American cheese, try cheddar or provolone. American cheese melts consistently for the best texture.
- → How do I stop my sandwich from falling apart?
Avoid overfilling and use medium-low heat. This allows the cheese to melt fully, keeping everything together during cooking.
- → Is leftover pork okay to use?
Yes, leftover pork works perfectly! Heat it with BBQ sauce first to make sure it's warm all the way through before assembling.
- → What's special about brioche bread?
The rich, soft texture and buttery flavor of brioche make it ideal for grilling. It creates a beautifully browned crust and pairs well with savory fillings.