Veggie meals full of flavor

Soft and flavorful lentil and sweet potato balls mixed with fresh herbs and spices. Quick and easy to prepare.

Crispy patties combining sweet potatoes and quinoa, spiced with Indian flavors and served with creamy Greek yogurt.

A vibrant vegetarian curry blending crunchy broccoli with soft red lentils, lightly spiced and enriched with coconut milk, finished with roasted cashews.

A comforting veggie curry of green lentils simmered in coconut milk with fresh veggies and fragrant spices.

A hearty bowl featuring roasted chickpeas, fresh veggies, and quinoa, topped with a tangy homemade lemon tahini sauce.

A tasty salad featuring roasted vegetables, elevated with a honey dressing and creamy burrata cheese.

Oven-roasted veggies topped with herby goodness and feta. A tasty, simple way to eat healthy.

A creative twist on moussaka, made with tender eggplants, red lentils, and a rich, velvety béchamel topping. A comforting, family-friendly meal.

A creative dish with a crispy potato crust, filled like a luscious vegetable quiche. A hearty and flavorful meal.

A comforting veggie skillet that's vibrant and easy to make. Great as a side or a light meal.

A creamy, crustless quiche made with fresh spinach and soft cheese—ideal for a light, quick, and individual serving meal.

Oven-baked carrots seasoned with paprika, complemented by a smooth Greek yogurt sauce with a touch of lemon.