Veggie meals full of flavor

Pupusas stuffed with beans and cheese, served with fresh homemade curtido.

Golden mushrooms perfectly sautéed with cauliflower, thyme, parsley, and garlic.

Make crunchy homemade vegan tagalongs with a cookie base and smooth peanut filling.

A zesty, creamy blend of zucchini and fresh herbs.

Whipped beans and sweet onions for spreading or as a side dish.

Light miso broth made with ginger and topped with crispy sesame tofu for a fragrant delight.

Crispy kale, fresh carrots, mint, and shredded parmesan all tossed together with care.

A Sicilian favorite combining eggplants, olives, capers, and pine nuts for a bold Mediterranean classic.

Crispy baked chickpeas dressed in miso, soy sauce, and sesame oil for a bold and tasty dish.

Light cheesecake featuring fresh thyme and zucchini, perfect for every event.

Cheesy Spiced Pumpkin Pasta blends rich pumpkin, melty cheese, and spice for a warm, comforting fall meal.

Tender wedges of cabbage brushed with olive oil and roasted to crispy perfection, topped with garlic and Parmesan for unbeatable flavor.