Veggie meals full of flavor

A fragrant, cozy veggie cream made the traditional way. Perfect for chilly days.

Delicious lentil loaf with veggies. A great idea for a wholesome dinner.

Pupusas stuffed with beans and cheese, served with fresh homemade curtido.

Golden mushrooms perfectly sautéed with cauliflower, thyme, parsley, and garlic.

Make crunchy homemade vegan tagalongs with a cookie base and smooth peanut filling.

A zesty, creamy blend of zucchini and fresh herbs.

Whipped beans and sweet onions for spreading or as a side dish.

Light miso broth made with ginger and topped with crispy sesame tofu for a fragrant delight.

Crispy kale, fresh carrots, mint, and shredded parmesan all tossed together with care.

A Sicilian favorite combining eggplants, olives, capers, and pine nuts for a bold Mediterranean classic.

Crispy baked chickpeas dressed in miso, soy sauce, and sesame oil for a bold and tasty dish.

Light cheesecake featuring fresh thyme and zucchini, perfect for every event.