Veggie meals full of flavor

Crispy kale, fresh carrots, mint, and shredded parmesan all tossed together with care.

A Sicilian favorite combining eggplants, olives, capers, and pine nuts for a bold Mediterranean classic.

Crispy baked chickpeas dressed in miso, soy sauce, and sesame oil for a bold and tasty dish.

Light cheesecake featuring fresh thyme and zucchini, perfect for every event.

Cheesy Spiced Pumpkin Pasta blends rich pumpkin, melty cheese, and spice for a warm, comforting fall meal.

Tender wedges of cabbage brushed with olive oil and roasted to crispy perfection, topped with garlic and Parmesan for unbeatable flavor.

This Black Bean Chili with Sweet Potato is hearty, flavorful, and quick to make. It’s perfect for dinner, vegan-friendly, and fits gluten-free diets.

Savor these simple, healthy Vegan Lentil Quinoa Peppers. Bell peppers are stuffed with a flavorful combo of quinoa, lentils, aromatic spices, and herbs. Perfect for a filling plant-based dinner.

Make crispy falafel at home! Pair fresh, herb-filled patties with creamy tahini for a flavor-packed vegetarian dish.

Enjoy a delicious combo of sweet roasted pumpkin, creamy feta, and crunchy pine nuts tossed with baby spinach and a tangy honey balsamic drizzle.

Make your meals stand out with these roasted seasonal veggies. Tossed with simple seasonings, they’re browned, tender, and delicious.

Learn to make a comforting Lentil Curry in your Instant Pot in just a few steps. With lentils, rich spices, and creamy coconut milk, it’s a simple and delicious meal for any evening.