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These delightful lentil patties were inspired by experimenting with red lentils in the kitchen. The natural sweetness of sweet potato creates tender, flavorful bites that have become a family favorite. Their vibrant orange color brightens up any plate and delights guests before they even take their first bite.
Light and Flavorful Comfort Food
These versatile patties have become a reliable go-to for quick meals. The red lentils blend seamlessly with sweet potato while aromatic spices create layers of flavor. Even those skeptical of legumes ask for seconds, especially when served with a creamy yogurt sauce.
Essential Ingredients
- Legumes & Vegetables: Split red lentils and fresh sweet potato
- Aromatics: Fresh garlic cloves and dried bay leaf
- Spices: Freshly ground cumin and chili powder
- Additional: All-purpose flour, fresh parsley, and extra virgin olive oil
Cooking Method
- Initial Cooking
- Simmer lentils and sweet potato in bay leaf-infused water until tender
- Creating the Base
- Mash ingredients together while incorporating aromatic spices
- Shaping
- Form mixture into uniform, golden patties
- Final Baking
- Bake until crispy and golden brown
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Serving Suggestions
Serve these patties warm with mint-infused yogurt sauce. For a complete meal, place them over herbed rice with seasonal roasted vegetables. Finish with a drizzle of olive oil and toasted sesame seeds for added texture and flavor.
Frequently Asked Questions
- → Can these be frozen?
- Yes, they freeze well either uncooked or after cooking. Reheat in the oven to keep them crispy.
- → What goes well with these balls?
- Serve them with a spicy tomato sauce or a creamy yogurt dressing. They pair nicely with grilled veggies or a side of rice.
- → What if my mix is too soft to form balls?
- If the mixture is too sticky, just mix in some flour a little at a time until it's firm enough to shape.
- → Can I cook these in a skillet?
- Absolutely! Pan-fry them in a bit of oil on medium heat, about 4-5 minutes per side, until they’re golden brown.
- → How should I store leftover balls?
- Keep them in an airtight container in the fridge for up to three days. Use the oven to warm them back up for the best texture.