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Crispy veggie cheese patties

Featured in Veggie meals full of flavor.

These patties combine finely shredded broccoli and carrots for a crunchy bite, boosted by fresh garlic and lemon zest for a refreshing twist. Dill adds a subtle herby touch, while the cheese creates a golden, crispy layer when cooked. The almond sauce, slightly tangy from soy sauce, is creamy and the perfect finishing touch. This is a versatile vegetarian dish that works as a starter or main, and it's a clever way to sneak in some veggies for picky eaters.
Maria from tastyhush
Last updated Sun, 02 Mar 2025 18:12:33 GMT
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Vegetable and cheese patties Save Recipe
Vegetable and cheese patties | Tastyhush.com

These crispy vegetable fritters combine fresh produce with aged Grana Padano Riserva cheese for an elegant yet simple dish. Rice flour provides the perfect crunch, while a creamy almond sauce adds rich depth to each bite.

These fritters have become a family favorite in my kitchen. Even vegetable-averse kids ask for seconds!

Essential Ingredients

  • Fresh broccoli (1/2 head): Choose firm, bright green florets
  • Carrots (2): Organic preferred for best flavor
  • Grana Padano Riserva (80g): Adds rich, complex flavor
  • Rice flour (2 tbsp): Creates perfect crispiness
  • Almonds (40g): For the creamy sauce
  • Fresh dill: Adds bright, herbal notes

Step-by-Step Instructions

1. Vegetable Preparation
- Finely grate broccoli and carrots
- Mince garlic and fresh dill
- Mix with grated Grana Padano
- Gently fold in rice flour
2. Shaping the Fritters
- Form even-sized balls
- Gently flatten each one
- Dust both sides with flour
- Rest for 10 minutes
3. Sauce Preparation
- Blend almonds with water
- Slowly incorporate soy sauce
- Adjust consistency as needed
- Chill until serving
4. Cooking
- Heat olive oil over medium-high heat
- Carefully place fritters in pan
- Cook 4-5 minutes per side
- Drain on paper towels

Broccoli works exceptionally well in these fritters. Its mild flavor perfectly complements the Italian cheese, creating a balanced taste profile.

Crispy vegetable cheese fritters Save Recipe
Crispy vegetable cheese fritters | Tastyhush.com

Storage Tips

Proper vegetable draining is crucial for success. Excess moisture will prevent the fritters from achieving their signature crispy texture.

Plating Presentation

Arrange fritters in a fan pattern, drizzle with almond sauce, and garnish with fresh dill. This elegant presentation highlights the golden-brown exterior.

These fritters have become my signature dish for dinner parties. They showcase how vegetarian cooking can be both sophisticated and approachable.

Recipe Tips

→ Can I make the patties ahead of time?
Sure, you can prepare the patty mix up to 24 hours earlier and keep it in the fridge. Cook them freshly when needed.
→ What’s the best way to store the almond sauce?
Keep the sauce sealed in an airtight container in the fridge for up to 3 days. Stir it well before serving.
→ Is there a substitute for Grana Padano cheese?
You can swap it with Parmesan or Pecorino Romano for a similar taste and texture.
→ Can the patties be reheated?
Yes, reheat them in a pan for a few minutes to keep their crunch. Avoid microwaving as this may make them soggy.
→ Are these patties freezer-friendly?
Yes, freeze them uncooked with parchment paper between layers. Cook straight from the freezer but allow extra time to cook through.

Veggie patties almond sauce

Crunchy veggie patties with Italian cheese, served with a luscious almond sauce. A flavorful and vegetarian-friendly option.

Prep Time
30 Minutes
Cooking Time
20 Minutes
Total Time
50 Minutes
By: Maria

Category: Vegetarian

Skill Level: Medium

Style: Fusion

Makes: 4 Serves (8 patties)

Diet Type: Low Carb, Veggie

Ingredients

→ For the patties

01 1 garlic clove
02 Zest from one organic lemon
03 80g of finely grated Grana Padano Riserva cheese
04 4 sprigs of dill
05 2 medium carrots (about 200g)
06 1/2 a broccoli (around 250g)
07 2 tablespoons of olive oil
08 Black pepper
09 2 tablespoons of rice flour

→ For the sauce

10 15cl of water
11 1cl of soy sauce or tamari sauce
12 40g of whole blanched almonds

Let's Cook

Step 01

Grate the peeled carrots and broccoli. Chop the garlic finely, zest the lemon, and finely slice the dill.

Step 02

In a large bowl, combine the grated veggies with the cheese, garlic, lemon zest, and dill. Add black pepper and let it sit for a little while.

Step 03

Soak the almonds in warm water for 15 minutes. Blend them together with the water and soy sauce until smooth and creamy.

Step 04

Roll the mix into balls, coat them with rice flour, then flatten them into rounds in greased molds or directly in the pan.

Step 05

Heat olive oil in a pan and cook each side of the patties for 5-7 minutes. Keep cooking until they're golden and crispy.

Tips

  1. You can make this gluten-free by swapping soy sauce for tamari sauce.
  2. You don’t need tart ring molds—they’re optional for shaping the patties.

What You'll Need

  • Large bowl
  • Blender
  • Tart ring molds (10cm, optional)
  • Non-stick frying pan
  • Grater

Allergy Notes

Check ingredients for allergens and talk to your doctor if unsure.
  • Tree nuts (almonds)
  • Dairy products (cheese)
  • Soy products (soy sauce)

Nutrition Per Serving

Values are estimates and should not replace professional dietary advice.
  • Calories: 210
  • Total Fat: 14 g
  • Total Carbs: 15 g
  • Protein: 10 g