Veggie patties almond sauce (Print Version)
# Ingredients:
→ For the patties
01 -
1 garlic clove
02 -
Zest from one organic lemon
03 -
80g of finely grated Grana Padano Riserva cheese
04 -
4 sprigs of dill
05 -
2 medium carrots (about 200g)
06 -
1/2 a broccoli (around 250g)
07 -
2 tablespoons of olive oil
08 -
Black pepper
09 -
2 tablespoons of rice flour
→ For the sauce
10 -
15cl of water
11 -
1cl of soy sauce or tamari sauce
12 -
40g of whole blanched almonds
# Let's Cook:
01 -
Grate the peeled carrots and broccoli. Chop the garlic finely, zest the lemon, and finely slice the dill.
02 -
In a large bowl, combine the grated veggies with the cheese, garlic, lemon zest, and dill. Add black pepper and let it sit for a little while.
03 -
Soak the almonds in warm water for 15 minutes. Blend them together with the water and soy sauce until smooth and creamy.
04 -
Roll the mix into balls, coat them with rice flour, then flatten them into rounds in greased molds or directly in the pan.
05 -
Heat olive oil in a pan and cook each side of the patties for 5-7 minutes. Keep cooking until they're golden and crispy.
# Tips:
01 -
You can make this gluten-free by swapping soy sauce for tamari sauce.
02 -
You don’t need tart ring molds—they’re optional for shaping the patties.