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These hearty vegetable patties were created during an inspired moment of reinventing leftover quinoa. The blend of roasted sweet potatoes and aromatic Indian spices transforms simple ingredients into a satisfying meal. The kitchen fills with an enticing fragrance that hints at the delicious flavors to come.
Sweet Potato & Quinoa Patties with Indian Spices
The natural sweetness of the sweet potatoes pairs beautifully with nutty quinoa in these golden-brown patties. Their crispy exterior gives way to a tender center, making them equally appealing to vegetarians and meat-eaters alike. They've become a requested favorite at dinner gatherings.
Essential Ingredients
- Vegetables: Sweet potatoes and yellow onion
- Grain: White quinoa
- Aromatics: Fresh ginger root
- Spices: Traditional curry powder blend
- Herbs: Fresh cilantro
- Binding: Olive oil and one large egg
- For serving: Greek yogurt
Preparation Method
- Prepare the Sweet Potatoes
- Steam until fork-tender, then mash until smooth
- Cook the Quinoa
- Simmer in water until fluffy and the spiral germ appears
- Bloom the Spices
- Toast aromatics and spices until fragrant
- Form the Mixture
- Combine all ingredients until well-incorporated
- Cook the Patties
- Pan-fry until golden brown on both sides
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Serving Suggestions
Serve these patties while warm, accompanied by cooling Greek yogurt. Fresh mint leaves add brightness, while homemade mango chutney provides a sweet-tangy contrast that elevates the dish for special occasions.
Frequently Asked Questions
- → Can these patties be made ahead?
- Sure! You can whip up the mixture the night before and keep it in the fridge. You can also freeze the uncooked patties layered between parchment paper.
- → How can I keep the patties from falling apart?
- Letting the mixture chill for 30 minutes is key. If it’s too soft, add a touch of flour. Make sure your mashed sweet potatoes are well-drained.
- → Can I switch out the quinoa?
- You definitely can! Bulgur or millet works as good substitutes. Just adjust the flour amount based on the texture.
- → What sauce pairs well with these patties?
- Greek yogurt’s a great choice. You can flavor it with mint, coriander, or cumin. Raita is another perfect option.
- → What’s the best way to reheat these?
- Try reheating them in a skillet to keep them crispy or pop them in the oven at 350°F for a few minutes. Skip the microwave—it’ll soften them.