Veggie meals full of flavor

Golden mushrooms and tender spinach come together with garlic and lemon. A flexible, nutritious side dish.

Soft zucchini turned into hearty patties, baked with cheesy goodness and infused with garlic and fresh basil for a tasty twist.

Summery veggies cooked to perfection with a parmesan crust in the Air Fryer. Healthy, delicious, and versatile for pasta or as a side.

Savory squash loaded with crispy bacon bits and melted cheese, inspired by a classic Alpine dish. A one-dish meal that warms you up!

A unique take on traditional gratin, swapping potatoes with rich butternut squash and enhanced with flavorful cheese. Perfect for autumn evenings.

A savory crumble that mixes sweet pumpkin with creamy goat cheese, all finished with a crispy layer of parmesan and pumpkin seeds.

A no-crust tart made with sweet potatoes as the base, loaded with spinach and velvety gorgonzola. A creative, wholesome dish.

A unique pesto with Southern flavors blending eggplant, tomato, and basil. Perfect for pasta or as a spread.

A unique savory dish turning cabbage into a layered cake filled with sausage, rice, and Parmesan. A perfect family dinner favorite.

A velvety vegetarian curry combining tender spinach and sautéed mushrooms, infused with classic Indian spices.

A mouthwatering savory crumble that pairs sweet butternut squash with Parmesan and bacon, all under a golden, crunchy crust.

Soft, caramelized winter veggies roasted gently with garlic and mild spices.