Veggie meals full of flavor

A no-crust tart made with sweet potatoes as the base, loaded with spinach and velvety gorgonzola. A creative, wholesome dish.

A unique pesto with Southern flavors blending eggplant, tomato, and basil. Perfect for pasta or as a spread.

A unique savory dish turning cabbage into a layered cake filled with sausage, rice, and Parmesan. A perfect family dinner favorite.

A velvety vegetarian curry combining tender spinach and sautéed mushrooms, infused with classic Indian spices.

A mouthwatering savory crumble that pairs sweet butternut squash with Parmesan and bacon, all under a golden, crunchy crust.

Soft, caramelized winter veggies roasted gently with garlic and mild spices.

Soft and flavorful lentil and sweet potato balls mixed with fresh herbs and spices. Quick and easy to prepare.

Crispy patties combining sweet potatoes and quinoa, spiced with Indian flavors and served with creamy Greek yogurt.

A vibrant vegetarian curry blending crunchy broccoli with soft red lentils, lightly spiced and enriched with coconut milk, finished with roasted cashews.

A comforting veggie curry of green lentils simmered in coconut milk with fresh veggies and fragrant spices.

A hearty bowl featuring roasted chickpeas, fresh veggies, and quinoa, topped with a tangy homemade lemon tahini sauce.

A tasty salad featuring roasted vegetables, elevated with a honey dressing and creamy burrata cheese.