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Comforting Pumpkin Cheese Bake

Featured in Veggie meals full of flavor.

A fall-inspired savory crumble combining soft pumpkin and goat cheese, covered in a crispy parmesan and seed topping. Cozy and super easy to make.
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Maria from tastyhush
Updated on Wed, 12 Mar 2025 14:51:46 GMT
Small dishes filled with golden pumpkin crumble served on a wooden board. Pin it
Small dishes filled with golden pumpkin crumble served on a wooden board. | Tastyhush.com

This butternut squash and goat cheese crumble was inspired by autumn's harvest bounty. The combination of tender squash and creamy cheese creates a comforting dish, while the golden crumb topping adds delightful crunch. It's become a seasonal favorite that brings warmth to cool evenings.

A Perfect Pairing

The natural sweetness of butternut squash perfectly complements the tangy goat cheese in this dish. Toasted pumpkin seeds add wonderful texture and nutty flavor. It's an ideal comfort meal for when temperatures start to drop and you're craving something both nourishing and satisfying.

Ingredients

  • Butternut Squash: 500g, peeled and cubed
  • Onion: 1 large yellow onion
  • Cheese: 150g fresh goat cheese
  • Butter: 30g unsalted butter
  • Parmesan: 30g freshly grated
  • Flour: 40g all-purpose flour
  • Seeds: 2 tablespoons pumpkin seeds
  • Oil: Extra virgin olive oil
  • Seasoning: Sea salt and freshly ground pepper

Method

Prepare Vegetables
Cut squash into even cubes and sauté onions until translucent.
Cook Squash
Gently simmer squash pieces until tender when pierced.
Make Crumble
Mix butter, flour and parmesan until sandy texture forms.
Assemble
Layer ingredients in baking dishes and top with crumble mixture.
Bake
Cook until topping turns golden brown and crisp.
A butternut squash puree topped with cheese and crispy crumbs, served in a white ramekin. Pin it
A butternut squash puree topped with cheese and crispy crumbs, served in a white ramekin. | Tastyhush.com

Variations

Fresh thyme makes an excellent addition to the crumble topping. Blue cheese can be substituted for goat cheese. Serve with fresh greens for a complete meal that consistently earns praise from guests.

Frequently Asked Questions

→ Can I prep the crumble ahead of time?
Sure, you can cook the pumpkin and prepare the crumble topping separately. Just assemble and bake it when you're ready to eat for the best crunch.
→ What could I use instead of pumpkin?
Butternut squash or other sweet squashes make great substitutes. Their cooking times are pretty much the same as pumpkin.
→ Should the crumble be really golden on top?
It’s best when lightly golden for a crisp texture. Keep an eye out while baking—parmesan can brown quickly.
→ What type of dish is best for baking this?
You can go with individual ramekins for single servings or use a casserole dish for sharing. Both bake at the same time.
→ How can I store leftovers?
Store leftovers in the fridge for up to two days. Bake them in the oven when reheating so the topping stays crispy.

Pumpkin & Goat Cheese Bake

A savory crumble that mixes sweet pumpkin with creamy goat cheese, all finished with a crispy layer of parmesan and pumpkin seeds.

Prep Time
20 Minutes
Cook Time
50 Minutes
Total Time
70 Minutes
By: Maria

Category: Vegetarian

Difficulty: Intermediate

Cuisine: French

Yield: 4 Servings (4 ramekins)

Dietary: Vegetarian

Ingredients

01 1 fresh goat cheese puck.
02 1 yellow onion.
03 40 grams of all-purpose flour.
04 1 small red kuri squash (around 500g).
05 30 grams of softened unsalted butter.
06 1 tablespoon of olive oil.
07 30 grams of grated parmesan cheese.
08 2 tablespoons of pumpkin seeds.
09 Salt and freshly ground black pepper.

Instructions

Step 01

Wash the squash, peel off the skin, and chop it into bite-sized pieces.

Step 02

Sauté the diced onion in olive oil, toss in the squash, and season with salt and pepper. Pour in 10cl of water, cover the pan, and let it cook for 15-20 minutes.

Step 03

Blend together the butter, flour, parmesan, and pumpkin seeds until the texture is crumbly, like sand.

Step 04

Spread the squash into ramekins, add chunks of goat cheese on top, and cover it all with the crumble mixture.

Step 05

Pop it all into a 180°C oven for 30 minutes, and enjoy it warm.

Notes

  1. Make sure the squash is fully cooked before baking.
  2. You can prep the crumble mix ahead of time and keep it chilled in the fridge.

Tools You'll Need

  • Deep-sided skillet.
  • Oven.
  • Individual ramekins or a casserole dish.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten.
  • Dairy products.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 25 g
  • Protein: 12 g