Pumpkin & Goat Cheese Bake (Print Version)
# Ingredients:
01 -
1 fresh goat cheese puck.
02 -
1 yellow onion.
03 -
40 grams of all-purpose flour.
04 -
1 small red kuri squash (around 500g).
05 -
30 grams of softened unsalted butter.
06 -
1 tablespoon of olive oil.
07 -
30 grams of grated parmesan cheese.
08 -
2 tablespoons of pumpkin seeds.
09 -
Salt and freshly ground black pepper.
# Instructions:
01 -
Wash the squash, peel off the skin, and chop it into bite-sized pieces.
02 -
Sauté the diced onion in olive oil, toss in the squash, and season with salt and pepper. Pour in 10cl of water, cover the pan, and let it cook for 15-20 minutes.
03 -
Blend together the butter, flour, parmesan, and pumpkin seeds until the texture is crumbly, like sand.
04 -
Spread the squash into ramekins, add chunks of goat cheese on top, and cover it all with the crumble mixture.
05 -
Pop it all into a 180°C oven for 30 minutes, and enjoy it warm.
# Notes:
01 -
Make sure the squash is fully cooked before baking.
02 -
You can prep the crumble mix ahead of time and keep it chilled in the fridge.