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Tasty Butternut Crumble

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A unique savory crumble recipe combining soft butternut squash with crispy bacon, Parmesan, and onion layers. A full meal where creamy meets crunchy goodness.

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Maria from tastyhush
Updated on Sun, 09 Mar 2025 14:07:37 GMT
A dish with creamy squash purée and bacon bits, topped with a thick layer of golden, crispy breadcrumbs. Pin it
A dish with creamy squash purée and bacon bits, topped with a thick layer of golden, crispy breadcrumbs. | Tastyhush.com

This savory butternut squash crumble brings a delightful twist to the classic sweet dessert. The squash transforms into a silky smooth puree topped with a crispy parmesan crust that never fails to impress dinner guests. The recipe was perfected during autumn evenings when looking for new ways to prepare seasonal squash.

A Crowd-Pleasing Comfort Dish

This recipe has become a staple for fall entertaining. The warmth and comfort it brings makes it perfect for gatherings with friends and family. The natural sweetness of butternut squash pairs beautifully with the crunchy crumble topping, while crispy bacon adds just the right touch of saltiness.

Key Components for Success

  • Butternut Base: Choose a ripe squash for optimal sweetness, homemade stock for depth of flavor, and creamy ricotta for extra smoothness.
  • Filling: Crispy bacon pieces and caramelized onions create perfect textural contrast.
  • Topping: Fresh-grated parmesan, day-old bread crumbs, and softened butter combine for the ideal crumble texture.

Preparation Steps

Preparing the Squash
Cut butternut into evenly-sized cubes for consistent cooking. Let the stock simmer to infuse flavors.
Building Flavors
Cook onions until translucent while bacon crisps and releases its savory aroma.
Creating the Topping
Gently work ingredients together until achieving a sandy texture that will become golden and crisp.
Final Assembly
Layer components in individual ramekins before baking to perfection.
Un plat de gratin de courge, garni de morceaux de bacon et d'une croûte dorée, servi dans un plat blanc sur une planche en bois. Pin it
Un plat de gratin de courge, garni de morceaux de bacon et d'une croûte dorée, servi dans un plat blanc sur une planche en bois. | Tastyhush.com

Professional Tips

Always taste the butternut puree for seasoning before assembling. A fresh crack of black pepper over the crumble just before baking enhances the final flavor. Using aged Parmigiano Reggiano (24 months) creates an exceptionally flavorful golden crust.

Frequently Asked Questions

→ Can I prep this crumble ahead of time?

Sure! Get everything ready the day before. Just assemble and bake it fresh when you're ready to keep it nice and crispy.

→ What can I use instead of butternut squash?

Other great options are pumpkin or red kuri squash. Be sure to adjust cooking times for the squash variety you're using.

→ How should I store leftovers?

Keep them in the fridge for up to 2 days. Reheat in the oven to get that crunch back on the crumble.

→ Is freezing this dish a good idea?

Freezing isn't recommended because it changes the texture of the crumble and the butternut squash puree.

→ Can I make it vegetarian?

Absolutely! Swap out the bacon for sautéed mushrooms and use vegetable broth instead of chicken broth.

Savory Butternut Crumble

A mouthwatering savory crumble that pairs sweet butternut squash with Parmesan and bacon, all under a golden, crunchy crust.

Prep Time
30 Minutes
Cook Time
35 Minutes
Total Time
65 Minutes
By: Maria

Category: Vegetarian

Difficulty: Intermediate

Cuisine: French

Yield: 4 Servings (4 portions)

Dietary: Low-Carb

Ingredients

01 600g of butternut squash, cut into small pieces.
02 1 or 2 chicken stock cubes.
03 2 tablespoons of ricotta cheese.
04 100g of small bacon strips.
05 1 onion, thinly sliced.
06 60g of shredded parmesan cheese.
07 30g of almond meal.
08 30g of all-purpose flour.
09 30g of bread crumbs from stale bread.
10 60g of softened butter.
11 A bit of salt and pepper.

Instructions

Step 01

Cook the squash chunks in the broth for about 15 to 20 minutes, or until they’re soft. Drain, then mash them with the ricotta. Add salt and pepper to taste.

Step 02

Saute the sliced onion with the bacon bits until they’re golden and slightly crispy. Add some pepper.

Step 03

Mix together the shredded parmesan, almond meal, flour, and bread crumbs. Rub the butter into the mix using your fingers until it feels like sand.

Step 04

Layer the mashed squash in a baking dish, spread the bacon-onion mixture over it, and top with the crumble. Bake at 180°C for 15 minutes, or until the top is golden brown.

Notes

  1. This savory crumble is an ideal way to enjoy seasonal butternut squash. Pair it with fresh greens for a wholesome meal.

Tools You'll Need

  • Baking dish or small ramekins.
  • A pot.
  • Frying pan.
  • Oven.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.
  • Includes nuts (almonds).
  • Made with gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 32 g
  • Total Carbohydrate: 25 g
  • Protein: 18 g