
A comforting veggie lasagna where zucchini and ricotta replace meat, making it lighter but just as delicious.
1845 results in this collection. Page 186 Of 205
A comforting veggie lasagna where zucchini and ricotta replace meat, making it lighter but just as delicious.
A creamy, crustless quiche made with fresh spinach and soft cheese—ideal for a light, quick, and individual serving meal.
This leek tart uses an olive oil crust, offering a crunchy yet lighter alternative to the traditional recipe.
Crunchy oven-baked bites made with chickpeas, flavored with spices—an easy, healthy take on classic nuggets.
Oven-baked carrots seasoned with paprika, complemented by a smooth Greek yogurt sauce with a touch of lemon.
Quick and easy lemon cookies with a light crunch and a burst of citrus flavor. Perfect for those moments when you need a little sweetness fast.
Soft Mediterranean-inspired veggie balls, perfect for a protein-packed vegetarian meal.
A creamy vegan curry blending the soft sweetness of butternut squash with the subtle crunch of leeks, spiced with mild flavors.
A wonderful veggie rice with a hint of tomato paste, perfect as a side dish and super simple to make.