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Craving something hearty that's easy to throw together? Try piling juicy beef, sweet peppers, and onions all smothered in gooey provolone onto a toasted bun. It's a philly classic mixed up with a familiar family fave. Fast, fun, and super satisfying weeknight comfort food.
INGREDIENTS
- 8 slices provolone cheese: Super melty cheese that ties everything together.
- 4 hamburger buns: Get some nice soft buns to soak up those flavors.
- Salt and pepper, to taste: A quick shake for extra flavor.
- 1 tablespoon Worcestershire sauce: Adds a savory, deep kick.
- 1/4 cup steak sauce: Pumps up the meaty taste.
- 1/4 cup ketchup: Gives just enough tang and sweetness.
- 2 cloves garlic, minced: Brings that bold, garlicky punch.
- 1 green pepper, finely chopped: Crunchy bits in every bite.
- 1 onion, finely chopped: Sweetens things up and balances the beef.
- 1 pound ground beef: The main flavor star here.
INSTRUCTIONS
- Step 6:
- Top everything off with the other half of each bun. Eat while the cheese is still all warm and gooey.
- Step 5:
- Start with one slice of provolone on each bottom bun, load with the hot beef mix, and lay another slice on top of that before closing it up.
- Step 4:
- While that simmers, just split your buns and give them a light toast.
- Step 3:
- Pour in the ketchup, steak sauce, worcestershire, and a little salt and pepper. Stir it all around and let it bubble until the mix thickens a bit—should only take a few minutes.
- Step 2:
- Toss in your onions, green pepper, and garlic. Cook until those veggies are soft and the onions look see-through, about 5 minutes.
- Step 1:
- First, cook the beef in a big pan over medium-high heat. Break it up as you go; once it's browned, pour off any extra grease.
Serving and Storage Tips
- Storage: Got leftovers? Just pop the filling in a container in the fridge and use it within 3 days. Warm it up in a pan or microwave when you're ready.
- Pair with Fries: Fries are always a win. Or toss together a fresh salad on the side if you want something lighter.
- Serve Immediately: These are best devoured as soon as you build them, while the cheese is stretchy and hot.
Tips from well-known chefs
- Another Chef's Tip: Like spice? Go for a shake of hot sauce or swap in pepper jack cheese for a twist.
- Chef's Tip: Let the peppers and onions cook down until they're a bit caramelized. You'll get loads more flavor that way.
VARIATIONS
- Cheese Swap: Don’t just stick to provolone. Try cheddar or pepper jack to change up the vibe.
- Low Carb Version: Skip the buns and spoon the filling onto lettuce or over cooked cauliflower rice for something lighter.
- Mushroom Lover's Delight: Mushrooms turn this into a rich, earthy treat when you sauté them in the mix.
- Spicy Kick: Want heat? Add spicy jalapeños or give it a dash of your favorite hot sauce.