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This recipe combines the rich traditions of Italian risotto with vibrant Thai flavors, creating a uniquely delicious fusion dish. The creamy coconut milk transforms traditional arborio rice into something extraordinary, while lime adds bright citrus notes that complement the seafood perfectly.
A Taste of Two Culinary Traditions
This coconut shrimp risotto delivers restaurant-quality results with minimal effort. The plump shrimp bathed in coconut cream sauce creates an elegant main course, while fresh lime adds a perfect zesty finish. An impressive dish that's surprisingly simple to prepare.
Essential Ingredients
- 12 large raw shrimp: Select fresh, deveined shrimp from your fishmonger
- 150g arborio rice: The essential risotto variety for perfect texture
- 1 small shallot: Provides a delicate aromatic base
- 300ml vegetable stock: Creates the creamy rice texture
- 200ml coconut milk: Adds rich, tropical creaminess
- 1 pat butter: For extra richness and shine
- Fresh cilantro leaves: Adds herbal freshness
- Half lime (juice and zest): Provides bright citrus notes
- Pinch cayenne pepper: For gentle warmth
- Salt and pepper: Season to taste
Cooking Method
- Prepare the Shrimp
- Marinate shrimp briefly in lime juice and cayenne
- Cook the Shrimp
- Sauté until pink and just cooked through
- Build the Risotto
- Gradually add warm stock while stirring continuously
- Add Coconut
- Incorporate coconut milk for creamy texture
- Final Assembly
- Return shrimp to rice, garnish with cilantro and lime zest
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Recipe Variations
Try adding seared pineapple chunks for sweet contrast or toasted cashews for crunch. For a seafood-free version, substitute curry-marinated chicken. Serve with a chilled Sauvignon Blanc to complement the tropical flavors.
Frequently Asked Questions
- → Which type of rice works best for this risotto?
- Arborio rice is the top choice since it releases starch while cooking. Carnaroli or Vialone Nano are also good options.
- → Can I prepare this risotto ahead of time?
- Risotto tastes best when served right away. Its creamy texture changes as it cools, and the shrimp can get rubbery.
- → How do I know if the rice is done cooking?
- The rice should be al dente, with a slight bite. Taste it toward the end of cooking to get the perfect texture.
- → Can I swap the shrimp for something else?
- Feel free to use scallops or chicken instead. Be sure to adjust the cooking time for your chosen protein.
- → Does the coconut milk make the dish overly sweet?
- Not at all. The coconut milk adds mild sweetness that’s well-balanced by lime and a hint of spice.