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Fresh shrimp asparagus

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A quick skillet blending tender shrimp and seasonal asparagus. Lemon and shallots add brightness to this light meal.
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Maria from tastyhush
Updated on Tue, 25 Mar 2025 13:00:45 GMT
A skillet filled with sautéed shrimp, cherry tomatoes, asparagus, and lemon slices. Pin it
A skillet filled with sautéed shrimp, cherry tomatoes, asparagus, and lemon slices. | tastyhush.com

Here's my shrimp and asparagus stir-fry, a quick and tasty dish that's perfect for weeknights. The mix of shrimp, asparagus, and cherry tomatoes creates an amazing flavor combo enhanced by lemon and garlic. You'll have a delicious, healthy meal that always impresses in under 30 minutes.

Wholesome tasty dish

I really love this dish not just for how good it tastes but also for its health benefits. The shrimp gives you lean protein while asparagus packs fiber and vitamins. Fresh lemon brings everything together for a light, balanced meal that's great when you need something fast.

What you'll need for my stir-fry

  • Shrimp: 500g peeled and deveined
  • Salt: A generous pinch
  • Black pepper: To your liking
  • Olive oil: 3 tablespoons
  • Lemon: Juice and zest from one lemon
  • Garlic: 1 tablespoon minced
  • Shallots: 60g finely chopped
  • Asparagus: 500g cut into pieces
  • Cherry tomatoes: 200g halved
  • Lemon: A few wedges for serving

My easy step-by-step method

Getting the shrimp ready
I mix my shrimp with salt pepper olive oil lemon and garlic in a bowl.
Prepping the asparagus
I cut off the tough ends of the asparagus then chop them into 5cm pieces.
Cooking shallots
In my large pan I cook the shallots in olive oil until they're soft and fragrant.
Cooking the shrimp
I put my shrimp in the pan without stacking them. After 2 minutes on each side I set them aside.
Adding asparagus
I pour a bit more oil and stir-fry my asparagus for 3-4 minutes so they stay crisp.
Adding tomatoes
I toss in my cherry tomatoes and let them soften slightly.
Finishing touches
I put my shrimp back in the pan warm everything up and adjust the seasoning.
A pan filled with grilled shrimp, cherry tomatoes and asparagus, garnished with lemon and herbs. Pin it
A pan filled with grilled shrimp, cherry tomatoes and asparagus, garnished with lemon and herbs. | tastyhush.com

Ready to enjoy

I serve my stir-fry piping hot with fresh lemon wedges. I like to pair it with fragrant rice or a green salad for a complete balanced meal that's ready in no time.

Frequently Asked Questions

→ How do I pick good asparagus?
Look for firm stalks with tightly closed tips. Avoid limp stalks, and check for vibrant, even color.
→ Does shrimp size matter?
The recipe works best with 16/20 shrimp, but any size works. Just adjust cooking times—smaller shrimp cook quicker.
→ How can I tell when shrimp are done?
They're ready when they turn pink and curl into a C shape. Don’t overcook—2-3 minutes is enough.
→ Can I make this ahead?
Serve fresh for crispy asparagus. Prep the ingredients in advance and cook just before eating.
→ What sides go with this?
It’s great as-is for a light meal, but rice or quinoa make nice sides. A fresh baguette works for soaking up juices.

Shrimp asparagus skillet

Juicy shrimp paired with crispy asparagus, all brightened with fresh lemon. A med-inspired healthy dish.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Maria

Category: Seafood

Difficulty: Easy

Cuisine: Mediterranean

Yield: 4 Servings (4 servings)

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

01 1 lb shrimp (peeled, deveined, size 16/20).
02 1/2 teaspoon kosher salt.
03 1/4 teaspoon black pepper.
04 3 tablespoons extra virgin olive oil (split).
05 1 tablespoon fresh lemon juice.
06 1/2 teaspoon lemon zest.
07 1 tablespoon minced garlic.
08 1/4 cup diced shallots.
09 1 lb asparagus, trimmed and chopped into 2-inch pieces.
10 1 cup cherry tomatoes, halved.
11 Lemon wedges for serving.

Instructions

Step 01

Toss shrimp in a medium bowl with lemon zest, salt, pepper, 1 tablespoon of olive oil, lemon juice, and garlic.

Step 02

Trim off tough ends from asparagus and slice into 2-inch sections.

Step 03

In a 12-inch skillet on medium heat, warm 1 tablespoon of olive oil. Stir in the shallots and cook for about a minute until soft and fragrant.

Step 04

Spread the shrimp across the skillet in one layer. Let them cook undisturbed for 2 minutes, flip, then cook for another minute. Take them out and set aside.

Step 05

Heat the skillet with 1 tablespoon olive oil. Drop in the asparagus and stir-fry for 3 to 4 minutes until tender and crisp.

Step 06

Stir in the halved cherry tomatoes and cook for one more minute.

Step 07

Put the shrimp back into the pan and warm through for another minute.

Step 08

Season with a pinch of salt and pepper and serve right away with lemon wedges.

Notes

  1. A quick and tasty option great for a light meal.
  2. Packed with protein, this makes a healthy dinner choice.

Tools You'll Need

  • 12-inch large skillet.
  • Mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shellfish.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 14 g
  • Total Carbohydrate: 8 g
  • Protein: 32 g