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Butternut feta with honey

Featured in Veggie meals full of flavor.

A simple and delicious veggie dish combining soft roasted butternut, salty feta, and crunchy nuts. Perfect for autumn meals.
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Maria from tastyhush
Updated on Sat, 15 Mar 2025 14:35:32 GMT
Slices of roasted squash topped with nuts, creamy cheese, and drizzled with honey. Pin it
Slices of roasted squash topped with nuts, creamy cheese, and drizzled with honey. | tastyhush.com

I fell head over heels for this roasted butternut squash creation one autumn day in my kitchen. It's become my guilty pleasure when the first leaves start dropping. The magic happens when the butternut's sweetness meets the salty feta, all wrapped up in golden honey. It's a true delight that warms your soul and takes your taste buds on a journey.

Delightful autumn flavor celebration

What makes me crazy about this dish is the absolutely heavenly play of textures. The butternut gets wonderfully soft while the walnuts add their yummy crunch. The honey pairs perfectly with the feta, creating that perfect dance between sweet and salty. The herbs and smoky paprika subtly flavor everything.

Shopping list

  • 1 butternut squash: I pick one that's firm with a nice color.
  • Olive oil: The finest one in my kitchen cabinet.
  • 1 garlic clove: Freshly chopped for extra aroma.
  • 1 tablespoon honey: My favorite acacia honey.
  • Smoked paprika: Just a dash is enough to transport you.
  • Herbs de Provence: The ones from my small garden.
  • Sea salt and pepper: To bring out the flavors.
  • Feta cheese: The real deal, nice and creamy.
  • Walnuts and pine nuts: Always fresh for better taste.

Step-by-step guide

Preparing the butternut squash
I cut it in half and make pretty crosshatch cuts. That's my little trick to let the marinade sink in nicely.
My magical marinade
I lovingly mix all my ingredients together olive oil, smooth honey, fragrant garlic, my favorite spices. I generously brush my butternut.
Gentle cooking
One hour at 190°C, no more no less. I carefully watch the coloring.
The best part
I take my dish out of the oven, crumble the still-warm feta, drizzle honey slowly, sprinkle my golden walnuts and pine nuts on top. Pure indulgence.

My little tricks

I always go for a medium-sized butternut for perfect cooking. My favorite hack is toasting the walnuts and pine nuts in a pan before adding them. It really brings out their flavors.

A dish of grilled sweet potato slices, topped with cheese, nuts and a drizzle of honey. Pin it
A dish of grilled sweet potato slices, topped with cheese, nuts and a drizzle of honey. | tastyhush.com

My personal touches

Sometimes I swap the feta for some fresh goat cheese which goes wonderfully with honey. I also like adding toasted pumpkin seeds for even more character. A drop of balsamic to finish and it's absolute heaven.

Frequently Asked Questions

→ How do I pick the best butternut squash?
Look for one with smooth, matte skin. Avoid marks or dents, and pick one that feels heavy with a uniform beige-orange color.
→ Can I prepare this dish ahead of time?
You can prep the squash and marinade early, but save the feta and nuts for serving so they stay fresh and crunchy.
→ How can I tell when the squash is done?
It's ready when you can easily pierce the flesh with a knife and the edges have a light golden caramelized finish.
→ What can I use instead of feta?
Goat cheese or burrata work great. For a vegan option, try olives or marinated veggies instead.
→ Can I use butternut seeds?
Clean and dry the seeds, then roast them with spices for a crunchy topping or a salad snack.

Roasted butternut honey feta

Roasted butternut squash baked with honey and herbs. Topped with creamy feta and crunchy nuts for a flavorful finish.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes
By: Maria

Category: Vegetarian

Difficulty: Easy

Cuisine: French

Yield: 4 Servings (2 butternut halves)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1 butternut squash.
02 Olive oil.
03 1 minced garlic clove.
04 1 tablespoon honey.
05 Smoked paprika.
06 Provence herbs.
07 Sea salt.
08 Black pepper.
09 Feta cheese.
10 Crushed walnuts.
11 Pine nuts.

Instructions

Step 01

In a small bowl, mix olive oil, honey, garlic, paprika, Provence herbs, a sprinkle of salt, and some black pepper.

Step 02

Halve the butternut, scoop out the seeds, and peel it. Make thin cuts across each piece without slicing all the way through.

Step 03

Brush the marinade generously over the butternut halves using a kitchen brush. Sprinkle some sea salt on top.

Step 04

Pop it in the oven at 375°F for about 60 minutes. Adjust if your butternut is smaller.

Step 05

Once it's out of the oven, crumble the feta over it, drizzle with a bit of honey, and top with crushed walnuts and pine nuts.

Notes

  1. Pairs really nicely with a green salad or roasted veggies.
  2. Cooking time can differ depending on the butternut's size.

Tools You'll Need

  • Oven.
  • Roasting dish.
  • Cooking brush.
  • Vegetable peeler.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Tree nuts (walnuts, pine nuts).
  • Dairy products (feta cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 15 g
  • Total Carbohydrate: 35 g
  • Protein: 8 g