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This tasty turkey club lettuce wrap has quickly become my top pick for lunch when I want a low-carb meal that still tastes awesome and fills you up.
When I first whipped up these wraps, I wasn't convinced lettuce could swap in for a regular tortilla. Now my whole crew would rather have these than the heavy classic ones.
Irresistible Ingredients
- Bacon: 2 slices, cooked crisp so you get that satisfying crunch in every bite
- Cheddar cheese: 1 slice, make it sharp for an extra flavor boost
- Turkey deli slices: 3, grab good quality ones with no added sweeteners
- Iceberg lettuce leaves: 2 big, sturdy pieces to hold all the good stuff together
- Tomato: 2 slices, pick ripe and firm ones so they don’t get mushy
- Mayonnaise: 1 tablespoon, get the best kind you can for richer flavor
Simple Step-by-Step
- Finishing Up:
- Slice your wrap in half and gently pull away the parchment before digging into your crispy, tasty creation.
- How to Wrap It:
- Fold both sides of the lettuce in, then roll things up from the top over your fillings, using the parchment paper to help you get a neat, tight burrito-style roll.
- Stacking Everything:
- Spread mayo in the middle of your lettuce stack, then layer turkey, cheese, tomato, and finish with bacon on top for that perfect flavor pile.
- Laying Out Your Lettuce:
- Lay two lettuce leaves one over the other right in the middle of the parchment so you make a solid base that stays together.
- Get Set Up:
- Put parchment paper on your cutting board so it’s smooth sailing when you fill and roll up your wrap.
I always recommend cooking your bacon ahead so you've got it handy in the fridge. Makes putting this together so much quicker. The best part? My kids ask for these for lunch, which just proves healthy can taste really darn good.
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Keeping Your Wrap Fresh
Your wrap tastes best if you eat it right away—wait too long and the lettuce will go soggy. If you want to make it ahead, just keep all your toppings in separate containers and assemble them last-minute. All the parts will stay fresh in the fridge for about three days if sealed up tight.
Yummy Twists
Mix it up however you like! Swap in rotisserie chicken or ham for the turkey if that’s your thing. Toss in extras like sliced avocado, cucumber, or bell peppers to make it more colorful and pack in some more veggies. For a spicy vibe, stir some sriracha into the mayo or throw in a few jalapeño slices.
Serving Suggestions
Honestly, these wraps are a full meal on their own. But if you want more, pair them with raw veggie sticks like bell pepper, carrots, or celery for even more crunch. A small green salad with balsamic and olive oil is great if you’re extra hungry. These are also super for picnics or packed lunches.
Frequently Asked Questions
- → How can I stop wraps from breaking?
Layer two pieces of lettuce together to make a sturdier base. It'll hold everything nicely without tearing.
- → Can I use a different lettuce?
Sure! Romaine or Boston lettuce work great too. Just pick sturdy and big leaves for the best results.
- → What cheese works best?
Cheddar is a fantastic choice, but feel free to try gouda, emmental, or even cream cheese for variety.
- → How should I store the wraps?
Wrap them tightly in cling film or parchment paper, and keep them in the fridge. They’ll stay fresh for up to 24 hours.
- → Can these be made vegetarian?
Absolutely! Swap out the turkey and bacon for options like smoked tofu slices or roasted veggies instead.