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Flavorful Cod in Rich Chorizo Sauce

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This cod with chorizo cream sauce is a flavorful combo that matches the fish's softness with the boldness of the chorizo. The baked cod stays wonderfully juicy, and the smooth chorizo sauce adds richness to the meal. It’s served with buttery mashed potatoes for an extra comforting touch. Great for sharing with friends or family, this satisfying dish brings simple ingredients together with elegance. Though it involves several steps, it’s not overly tricky, and the end result is worth every effort. The textures shine together—the flaky fish, the silky sauce, and the creamy potatoes create a complete bite of joy.
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Maria from tastyhush
Updated on Sat, 08 Mar 2025 22:21:52 GMT
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Cod with Chorizo Cream Sauce and Mashed Potatoes | Tasteofsavor.com

Cod with chorizo cream sauce transforms simple white fish into an elegant French dish. The delicate fish pairs beautifully with the rich, smoky chorizo cream to create a memorable combination of flavors that will impress any dinner guest.

Key Ingredients

  • Cod fillets (150g per serving): Choose thick, white pieces with firm flesh that holds together
  • Chorizo: Use high-quality Spanish chorizo for the best flavor
  • Heavy cream: Essential for a smooth, rich sauce
  • Yukon Gold potatoes: Perfect for creamy mashed potatoes
  • Salted butter: Adds richness and subtle seasoning

Preparation Steps

For the mashed potatoes:
Peel and cut potatoes into even pieces
Cook in gently simmering salted water until tender
Test with a knife - it should slide through easily
Drain well and dry briefly over low heat
Mash while gradually adding warm milk and butter
Leave some texture for rustic appeal
For the chorizo cream:
Remove casing and dice chorizo finely
Slowly cook onions until translucent
Add chorizo and let oils release
Whisk in warmed cream
Blend while keeping some texture
Cooking the cod:
Bring fish to room temperature
Pat completely dry
Season well just before cooking
Use preheated baking dish
Cook until just opaque in center
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Cod with Chorizo Cream Sauce and Mashed Potatoes | Tasteofsavor.com

Chef's Tips

  • Rest fish briefly after cooking for best texture
  • Strain sauce for extra smoothness
  • Finish mashed potatoes just before serving

Frequently Asked Questions

→ Can I swap out the cod for a different fish?
Absolutely! Try pollock, hake, or haddock. Just stick with a firm, white fish.
→ What if my sauce turns out too thick?
Gradually stir in some warm cream until you get the texture you want.
→ Can I make parts of this dish ahead of time?
Yes! Prepare the mashed potatoes and make the sauce in advance. Cook the fish fresh for the best results.
→ How do I store leftovers?
Use an airtight container and keep them in the fridge for up to 24 hours. Gently reheat to maintain the fish's texture.
→ How do I keep the fish from sticking to the dish?
Be sure to grease the baking dish well and double-check your oven is preheated to the correct temperature.

Cod in Chorizo Sauce

Tender cod fillet draped in a homemade chorizo cream sauce, paired with creamy, comforting mashed potatoes.

Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
55 Minutes
By: Maria

Category: Seafood

Difficulty: Intermediate

Cuisine: Modern French

Yield: 4 Servings

Dietary: Gluten-Free

Ingredients

→ For preparing the cod

01 4 cod fillets (roughly 150g each)
02 A pinch of salt and some freshly cracked black pepper
03 Drizzle of olive oil

→ For the chorizo cream sauce

04 150g chorizo (mild or spicy, depending on your taste)
05 200ml heavy cream
06 1 finely chopped onion
07 1 tablespoon of olive oil

→ For the mashed potatoes

08 800g of Bintje potatoes
09 200ml of warm milk
10 50g butter
11 Salt and pepper to season

Instructions

Step 01

Peel and chop the potatoes into even chunks. Boil them in salted water for 20 minutes until they’re soft.

Step 02

Drain the potatoes thoroughly and mash them well. Gradually mix in the warm milk and butter until it becomes smooth and creamy. Add seasoning to your liking and keep warm.

Step 03

Remove the skin from the chorizo and dice it into small pieces. Heat olive oil in a pan and cook the onion until it turns translucent. Add the chorizo pieces and let them cook for a couple of minutes to release their flavors.

Step 04

Pour in the cream and let it simmer gently for 5 minutes. Blend everything until the sauce looks smooth and creamy.

Step 05

Heat your oven to 180°C. Arrange the cod fillets in an oven-safe dish, drizzle with olive oil, and season with salt and pepper. Bake for 10-12 minutes until the fish is cooked just right with a glossy interior.

Step 06

On each warm plate, spoon out a good portion of the mashed potatoes. Place the baked cod on top, then spoon over the chorizo sauce. Add a garnish of fresh parsley or chives if you’d like.

Notes

  1. This recipe brings together the light taste of cod with the bold, smoky flavors of chorizo.
  2. Pairs wonderfully with a glass of dry white wine, like Chablis or Sancerre.

Tools You'll Need

  • Oven
  • Blender
  • Pot
  • Frying pan
  • Masher or fork

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Fish
  • Dairy products

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 650
  • Total Fat: 38 g
  • Total Carbohydrate: 45 g
  • Protein: 35 g