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Had some leftover rotisserie chicken on hand, so I whipped up this awesome sandwich. Gooey cheese on crisped bread with creamy chicken salad is always a comfort. Greek yogurt makes it lighter but still tasty. We make these whenever we want something quick and filling that feels fresh too.
Totally Satisfying Sandwich Combo
Taking basic ingredients and making them extra yummy, that's what makes this melt awesome. Chicken fills you up for hours and melted cheese is just… fun to eat. If you dip it into some tomato soup, trust me, it hits the spot every time.
Gather Your Ingredients
- Butter: Helps the bread get perfectly crisp and golden.
- Red Onion: Gives everything a little punchy flavor.
- Mayonnaise: Adds a bit of classic creaminess.
- Whole Wheat Bread: Stands up to all those toppings.
- Greek Yogurt: Makes it creamy but keeps it light.
- American Cheese: Melts super well and gets nice and gooey.
- Celery: Adds crunch in every bite.
- Lemon Zest: Brightens up all the flavors.
- Dijon Mustard: For a little tangy kick.
- Rotisserie Chicken: Tons of flavor, little effort.
Time to Get Melty
- Serve
- Slice them up while they're still hot and dig in.
- Cook the Sandwich
- Toast in a pan until everything’s melted and golden on both sides.
- Assemble the Sandwich
- Pile on your chicken salad and cheese between those buttered slices.
- Prepare the Chicken Salad
- Stir together the chicken and all the creamy stuff until it's mixed nicely.
Try These Sandwich Tricks
Keep your pan on medium so you don’t burn the bread. Whip up the salad the night before – it tastes even better chilled. Throw in pickles or sliced cucumber if you’re feeling fancy, they add mega crunch.
Make It Just How You Like
Swap out the cheese with Swiss or cheddar – both are tasty. Got some turkey? Use that instead, or try roasted cauliflower for a veggie twist. A little garlic powder or smoked paprika always kicks up the flavor.
Freshness Tips
You can stash chicken salad in the fridge for about three days. Want to warm up your melt? Use the stove top so the bread stays crispy. The microwave just makes things soggy, so skip it.
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Frequently Asked Questions
- → Why add Greek yogurt to the salad?
It gives a creamy yet light texture, adds a tangy kick, boosts protein, and keeps the mix smooth.
- → Can I make the salad earlier?
Absolutely! Prep the salad days in advance, store it in the fridge, and throw it in a grilled sandwich whenever you're ready.
- → Why press sandwiches while cooking?
Pressing ensures the cheese melts evenly and makes the outside golden and crunchy.
- → Can I switch up the cheese?
Totally! While American cheese is super melty, try cheddar, provolone, or Swiss if you want new flavors.
- → What’s the best bread option?
Thick whole wheat works great, but honestly, any bread that holds up to grilling will do the job.