Simple Cottage Chicken Salad

Featured in Fresh salads that brighten your day.

This no-mayo chicken salad features whipped cottage cheese for a creamy base. Rotisserie chicken offers lean protein while peppers add tangy spice. Toss in crunchy veggies like onion and celery for a dish with 25g protein and under 200 calories. Quick and perfect for keto, ready in 15 minutes.
Maria from tastyhush
Updated on Thu, 10 Apr 2025 14:34:43 GMT
Fresh chicken salad bowl with veggies and tangy peppers. Pin it
Fresh chicken salad bowl with veggies and tangy peppers. | tastyhush.com

Switch up your regular chicken salad by swapping mayo for protein-packed cottage cheese. This fresh take adds tangy banana peppers, creating a flavor combo that's both super tasty and good for you—perfect for planning meals ahead.

You'll love how this version feels rich and creamy while giving you extra protein. All the ingredients work together to create flavors that actually get better the longer they sit.

Essential Ingredients

  • Shredded Rotisserie Chicken: Makes up the main protein
  • Cottage Cheese: Works as the creamy base
  • Banana Peppers: Gives a zingy kick
  • Diced Celery: Adds nice crunch
  • Red Onion: Brings bold flavor
  • Dijon Mustard: Ties the dressing together
  • Sliced Green Onions: Tops it off with freshness
A bowl of chicken salad with a spoon in it. Pin it
A bowl of chicken salad with a spoon in it. | tastyhush.com

Cooking Steps

Mix Your Base
Blend cottage cheese until it's smooth as silk. Mix in mustard and spices while blending so everything gets evenly mixed.
Chop Your Veggies
Cut celery, onions, and peppers into same-sized pieces. This makes sure every bite has balanced flavor.
Get Chicken Ready
Take off skin and bones, then pull chicken into small pieces. Mix it well with your cottage cheese mixture.
Put It All Together
Gently stir veggies into your chicken mix. Let it chill in the fridge so the flavors can mingle before eating.

This protein-rich twist turns comfort food into something actually good for you without losing any flavor. The cottage cheese doesn't just make it creamy—it adds tons of protein too.

Prep-Ahead Advice

Make a big batch for easy meals all week. Split it into small containers so you can grab and go. The longer it sits, the better it tastes anyway.

Ways To Enjoy

  • Pile it on fresh lettuce for a light meal
  • Stuff it in whole grain wraps
  • Scoop into bell peppers or tomatoes
  • Eat with fresh fruit or veggie sticks

Keeping It Fresh

Pop it in airtight containers and it'll stay good in the fridge for three days. Just stir before eating to mix everything back up. The cottage cheese helps keep it from drying out.

Dish Overview

This protein-boosted chicken salad shows how smart swaps can make food healthier and tastier at the same time. The mix of tender chicken, smooth cottage cheese, and crunchy veggies creates a filling meal that's perfect when you want something healthy but satisfying.

A bowl of food with chicken, onions, and peppers. Pin it
A bowl of food with chicken, onions, and peppers. | tastyhush.com

Frequently Asked Questions

→ What’s the benefit of blending cottage cheese?
Blending makes it smooth and creamy, replacing mayo while staying light.
→ Can I substitute rotisserie chicken?
Absolutely! Grilled, baked, or any cooked chicken will be fine.
→ How long does it last in the fridge?
Keep it chilled in an airtight container for up to three days.
→ Can I skip the banana peppers?
Totally! They add zing, but the salad tastes great without them too.
→ Is this dish keto-friendly?
Yep! It's low in carbs with around 5g net carbs per serving.

Cottage Chicken Salad

A low-carb dish made with smooth cottage cheese, tender shredded chicken, and zesty peppers for bold flavor.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes
By: Maria

Category: Salads

Difficulty: Easy

Cuisine: American

Yield: 2 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Main Ingredients

01 1/4 cup of chopped banana peppers, pick your favorite heat level
02 1/2 cup of low-fat cottage cheese (2%)
03 1 cup of finely shredded rotisserie chicken
04 1/4 cup of small diced celery
05 1/4 cup of diced pieces of red onion
06 2 tablespoons of sliced green onion tops

→ Seasonings

07 1/2 teaspoon of garlic powder
08 1/4 teaspoon of basic black pepper and plain salt
09 1/2 teaspoon of zesty-style Dijon mustard

Instructions

Step 01

Toss the mustard, pepper, salt, garlic powder, and cottage cheese into your food processor. Blend till it’s creamy and lump-free.

Step 02

In a big mixing bowl, combine the smooth dressing with the chicken, celery, banana peppers, diced red onions, and green onions. Taste, tweak the seasoning, and either serve right away or keep it cold until later.

Notes

  1. High-protein dish with a focus on being carb-smart
  2. Pick banana peppers that match your spice preference

Tools You'll Need

  • Food processor
  • Large mixing bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy because of cottage cheese

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 176
  • Total Fat: 6.3 g
  • Total Carbohydrate: 6 g
  • Protein: 24.7 g