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This Asian-inspired red cabbage slaw combines vibrant textures and flavors to transform an everyday vegetable into something extraordinary. With umami notes from soy sauce, bright lime juice, and crunchy peanuts, this dish offers a delicious journey reminiscent of bustling Southeast Asian markets.
Essential Ingredients and Tips
- Red cabbage: Select firm, heavy heads with crisp leaves and deep color
- Soy sauce: Use naturally fermented soy sauce for deeper flavor
- Lime: Fresh lime juice tenderizes the cabbage and adds brightness
- Sesame seeds: Toast them to enhance their nutty flavor
- Peanuts: Use unsalted peanuts to control seasoning
- Olive oil: Choose a fruity variety for best results
Step-by-Step Instructions
- 1. Preparing the Cabbage:
- - Remove any damaged outer leaves
- Cut cabbage in half, then quarters, keeping the core intact
- Slice into thin 2-3mm strips
- Wash thoroughly in cold water
- Dry completely in a salad spinner - 2. Making the Asian Dressing:
- - Squeeze fresh lime juice, avoiding seeds
- Combine with soy sauce in a bowl
- Whisk in olive oil
- Add freshly ground pepper
- Taste and adjust seasoning - 3. Preparing the Toppings:
- - Dry-toast sesame seeds in a pan
- Watch carefully and stir until golden
- Roughly chop peanuts
- Clean and dry herbs thoroughly
- Finely chop parsley or cilantro - 4. Final Assembly:
- - Place cabbage strips in a large bowl
- Pour dressing over cabbage
- Gently massage to coat evenly
- Cover and let marinate
- Add toppings just before serving
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Recipe Tips
- → How do I store this salad?
- You can keep it in the fridge for up to a day. Just sprinkle the sesame seeds and peanuts right before serving.
- → Is there a substitute for soy sauce?
- Sure, you can swap it with gluten-free tamari or even a squeeze of lime juice.
- → How can I make this salad more filling?
- You could add grilled tofu or shredded chicken for extra protein.
- → What other veggies work in this salad?
- You can mix in shredded carrots, white cabbage, or thinly sliced radishes.
- → Is this salad hard to prepare?
- Not at all! Just a bit of chopping and mixing, and you’re all set.