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Refreshing Tropical Avocado Salad

Featured in Fresh salads that brighten your day.

A colorful summer mix featuring rich avocado, sweet mango, and fresh shrimp, tossed in a zingy lime-ginger dressing.

Maria from tastyhush
Last updated Tue, 11 Mar 2025 17:43:01 GMT
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A colorful plate of salad featuring shrimp, mango, avocado, and fresh herbs on greens, with a citrusy dressing. Save Recipe
A colorful plate of salad featuring shrimp, mango, avocado, and fresh herbs on greens, with a citrusy dressing. | Tastyhush.com

This refreshing tropical shrimp salad brings together the creamy richness of avocado with sweet mango and succulent seafood. The combination creates a perfect balance of textures and flavors, making it an impressive yet effortless dish for any occasion.

A Fresh Summer Salad

This light and vibrant salad was inspired by warm summer days and coastal cuisine. The tropical ingredients create an elegant dish that's both satisfying and refreshing. It's become a go-to recipe for easy yet sophisticated entertaining.

Essential Ingredients

  • 2 avocados: Choose perfectly ripe
  • 1 mango: Sweet and fragrant
  • 300g shrimp: Fresh and peeled
  • 1 small lettuce: Crisp and fresh
  • Fresh cilantro: For garnish
  • 3 tbsp olive oil: Extra virgin
  • 2 tbsp lime juice: Freshly squeezed
  • 1 tbsp honey: Pure
  • 1 tbsp ginger: Freshly grated
  • Salt and pepper: To taste

Assembly Method

Preparation
Begin by washing and preparing the greens. Cut avocados and mango into generous cubes, tossing with lime juice to prevent browning.
Signature Dressing
Combine olive oil, lime juice, honey, and grated ginger in a small bowl until well blended.
Assembly
Layer ingredients in a serving bowl, starting with the lettuce base.
Final Touch
Garnish with fresh cilantro leaves before serving.
Une salade colorée composée de crevettes, de mangue, d'avocat, de noix et de coriandre sur un lit de laitue. Save Recipe
Une salade colorée composée de crevettes, de mangue, d'avocat, de noix et de coriandre sur un lit de laitue. | Tastyhush.com

Chef's Tips

For added crunch, top with freshly toasted cashews. Citrus segments make a bright, tangy addition. For best results, prepare ingredients ahead but assemble just before serving to maintain optimal freshness and texture.

Recipe Tips

→ How do I pick the right avocados?

Choose ones that are firm but slightly yield when you press gently with your fingers. Avoid overly soft or bruised avocados.

→ Can I make this salad ahead of time?

Sure, just prep the components early. But wait to put them together until right before serving. Avocado turns brown and the salad doesn’t stay as fresh.

→ How can I tell if a mango is ripe?

Check the base for a fruity aroma and gently press the mango—it should be soft but not squishy. Colors vary but the feel is key.

→ What can I use instead of cilantro?

If you’re not a fan of cilantro, mint or parsley are great swaps. They each add a unique flavor twist to the salad.

→ How long does the dressing last?

Keep the dressing in a sealed jar in the fridge, and it’s good for 2-3 days. Fresh ginger gives it the best taste, better than powdered.

Avocado Mango Shrimp Salad

A simple, tropical salad that combines ripe mango, avocado, and shrimp, with a tangy lime vinaigrette for contrast.

Prep Time
20 Minutes
Cooking Time
~
Total Time
20 Minutes
By: Maria

Category: Salads

Skill Level: Easy

Style: Fusion

Makes: 4 Serves (4 portions)

Diet Type: Low Carb, No Gluten, No Dairy

Ingredients

01 2 ripe avocados that are still firm.
02 1 mango, well ripened.
03 300g of cooked, peeled shrimp.
04 1 small head of lettuce (romaine or baby leaves work too).
05 A couple of sprigs of fresh cilantro.
06 3 tablespoons of extra-virgin olive oil.
07 2 tablespoons of fresh lime juice.
08 1 tablespoon of honey.
09 1 teaspoon of freshly grated ginger.
10 Salt and pepper to your liking.
11 Half a cucumber or red bell pepper (optional).
12 A handful of roasted cashews (optional).

Let's Cook

Step 01

Rinse your lettuce leaves thoroughly and dry them well. Cut the avocados into cubes and toss them with a little lime juice to stop them from browning. Peel and chop the mango into small chunks.

Step 02

If the shrimp are raw, simmer them in salted boiling water for about 2–3 minutes. Drain them and let them cool down.

Step 03

Whisk together olive oil, lime juice, honey, and grated ginger. Add some salt, crack in some pepper, and mix until it's smooth.

Step 04

Lay the lettuce in a big bowl or spread it onto plates. Add the cubes of avocado, mango, and the shrimp on top. Sprinkle with cilantro and your optional extras, if using.

Step 05

Pour the dressing over your salad just before you’re ready to dig in. Gently toss it all together.

Tips

  1. Best enjoyed right away!
  2. You can prep all the ingredients ahead of time.

What You'll Need

  • A large mixing bowl.

Allergy Notes

Check ingredients for allergens and talk to your doctor if unsure.
  • Shellfish (shrimp).
  • Tree nuts (optional cashews).

Nutrition Per Serving

Values are estimates and should not replace professional dietary advice.
  • Calories: 320
  • Total Fat: 22 g
  • Total Carbs: 18 g
  • Protein: 15 g